Little Caesar Pizza #227
Last inspected: Aug 21, 2025
100
Score
Little Caesar Pizza #227 has been inspected 12 times since 2022. The most recent report on file is from Aug 21, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Among Sunrise restaurants, the typical score is 78; Little Caesar Pizza #227 is comfortably above that bar. The record reflects steady performance over time.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 21, 2025
Complaint Full
No violations found.
100
Aug 20, 2025
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed: 4 small flying insects over triple sink area, not landing or touching anything 3 small flying insets in mop sink area, landing on mop sink 4 small flying insects on back storage shelf 2 small flying insects in employee bathroom **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-08-20: Observed 2 small flying insects in back storage room 2 small flying insects in mop sink area 1 small flying insect in bathroom area 1 small flying insect next to kitchen entrance **Admin Complaint**
35A-02-7
High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 10ppm) **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-08-20: Observed same. Operator remade **Admin Complaint** **Corrected On-Site**
22-43-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In mozzarella cheese, inside pizza prep flip top, observed bowls used as scoop - From follow-up inspection 2025-08-20: Observed same **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-08-20: Observed same **Admin Complaint**
21-08-4
67
Aug 19, 2025
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects found Observed: 4 small flying insects over triple sink area, not landing or touching anything 3 small flying insets in mop sink area, landing on mop sink 4 small flying insects on back storage shelf 2 small flying insects in employee bathroom **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 10ppm) **Repeat Violation** **Admin Complaint**
22-43-4
Basic - Bowl or other container with no handle used to dispense food. In mozzarella cheese, inside pizza prep flip top, observed bowls used as scoop
14-01-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) **Repeat Violation** **Admin Complaint**
21-08-4
67
Aug 13, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 small flying insect in storage area not touching or landing on anything 3 small flying insects flying and landing on floor drain next to walk in cooler 2 small flying insect in back storage area, not touching or landing on anything. **Admin Complaint** - From follow-up inspection 2025-08-13: 1 small flying insect in back storage room 1 small flying insect in mop sink area 1 small flying insect behind front desk 1 small flying insect in employee bathroom **Admin Complaint**
35A-02-7
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Purple drinking container left on prep table - From follow-up inspection 2025-08-13: Observed same **Admin Complaint**
12B-07-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Upon arrival observed employee not wearing a hair restraint. Employee donned hat - From follow-up inspection 2025-08-13: Observed same **Admin Complaint**
13-03-4
78
Aug 12, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Live, small flying insects found 1 small flying insect in storage area not touching or landing on anything 3 small flying insects flying and landing on floor drain next to walk in cooler 2 small flying insect in back storage area, not touching or landing on anything. **Admin Complaint**
35A-02-7
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 25ppm). Operator remade to 100 **Repeat Violation** **Admin Complaint**
22-43-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Purple drinking container left on prep table
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Upon arrival observed employee not wearing a hair restraint. Employee donned hat
13-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 25ppm). Operator remade to 100ppm
21-08-4
64
Dec 10, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator remade to 100ppm **Corrected On-Site**
22-43-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing a watch during food prep
13-07-4
82
Jun 3, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Prep flip top; cooked sausage (50F - Cold Holding); mozzarella cheese (47F - Cold Holding). Per operator foods not portioned or prepared today, in unit less than 1 hour. Moved to walk in cooler to quick chill. Observed flip top not working, per operator unit does not work. **Corrective Action Taken**
03A-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed pizza prep flip top not keeping food cold. Per operator unit does not work.
14-74-7
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. 3CS handwash sink slow to drain.
29-20-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Upon arrival, Sanitizer Bucket (Quaternary 0ppm), operator remade to proper 100ppm. **Corrected On-Site**
21-08-4
74
Apr 19, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink 50ppm upon arrival. Operator remade to proper 100ppm **Corrected On-Site**
22-43-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Niubys Curbelo, unable to provide manager certificate
53A-01-7
Intermediate - No soap provided at handwash sink near back prep area.
31B-03-4
Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted license. **Corrected On-Site**
50-09-4
Basic - Wash/Rinse/Sanitizing solution not maintained clean. Sanitizing solution in three compartment sink contains food debris.
16-05-4
64
Aug 10, 2023
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Proper Hot and Cold Holding Temperatures
FL-21
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
45
May 22, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
52
Mar 21, 2023
Complaint Full
No violations found.
100
Sep 1, 2022
Routine - Food
1 critical violation. 2 major violations. 14 minor violations.
View 17 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling cash transactions and returned to food preparation without washing hands. Operator had employee remove gloves wash hands. **Corrected On-Site**
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed trays used for crazy bread with build up grease, rust and old flour residue. Observed build up mold like substance on can opener blade.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink for draining mushrooms.
31A-11-4
Basic - Observed Covered waste receptacle not provided in employee bathroom.
32-12-5
Basic - Buildup of food debris/soil residue on equipment door handles walk in cooler and reach in cooler.
23-24-4
Basic - Employee personal items cellular phone stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
40-06-5
Basic - Floor soiled/has accumulation of debris. Observed floor drains with build up old food residue and mold like substance.
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop directly touching flour in container on shelf in prep area.
10-01-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs with food contact surface and handle sitting on tray in grease.
10-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pizza holding racks with build up grease and food debris.
23-03-4
Basic - Observed Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Observed Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Observed Opened employee beverage open container in a cold holding unit with food to be served to customers.
12B-13-4
Basic - Observed Working containers of flour removed from original container not identified by common name.
02D-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves with old food residue build up.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
35
Frequently Asked Questions
When was Little Caesar Pizza #227 last inspected?
The most recent health inspection at Little Caesar Pizza #227 on file is from Aug 21, 2025. The public record contains 12 inspections in total.
How does Little Caesar Pizza #227 compare to other restaurants in Sunrise?
Little Caesar Pizza #227 most recently scored 100 out of 100, which is higher than the Sunrise average of 78.
Has Little Caesar Pizza #227's inspection record improved over time?
Results have been roughly steady. Inspections at Little Caesar Pizza #227 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Little Caesar Pizza #227 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Caesar Pizza #227 inspected?
Based on the inspection history on file, Little Caesar Pizza #227 is inspected around four times per year on average.
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