Home› Florida› Miami› Little Brittany

Little Brittany

1000 Brickell Ave Suite 102, Miami, FL 33131
French
Last inspected: Nov 3, 2025
74
Score
Medium Risk

Little Brittany has been inspected five times since 2022. The most recent report on file is from Nov 3, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around four violations each.

Looking across the full record, “no chemical test kit provided when using sanitizer” is the recurring theme, flagged three times.

Little Brittany scores about where you'd expect for a Miami restaurant. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
11-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
74
Apr 15, 2025
Food-Licensing Inspection
4 major violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
67
Jul 26, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
11-07-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Basic - Stored food not covered. Observed Bags of onion on kitchen floor.
08B-12-5
70
Jan 27, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed bags of onions blocking employee hand sink.
31A-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside most kitchen coolers.
05-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
61
Oct 20, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
50

Frequently Asked Questions

When was Little Brittany last inspected?

The most recent health inspection at Little Brittany on file is from Nov 3, 2025. The public record contains five inspections in total.

What is the most common violation at Little Brittany?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Little Brittany.

How does Little Brittany compare to other restaurants in Miami?

Little Brittany most recently scored 74 out of 100, which is about the same as the Miami average of 74.

Has Little Brittany's inspection record improved over time?

Results have been roughly steady. Inspections at Little Brittany have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Little Brittany means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Little Brittany inspected?

Based on the inspection history on file, Little Brittany is inspected around two times per year on average.

Nearby Restaurants
Pfour Season Hotel Miami Banquet Kitchen
1435 Brickell Ave
Score: 90 — Low Risk
E41 Brickell
777 Brickell Ave Ste 130
Score: 100 — Low Risk
Zuma
270 Biscayne Blvdway
Score: 74 — Medium Risk
Explore More
→ All locations in Miami → French restaurants in Florida → French restaurants in Miami
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact