Lisa's Kitchen
Last inspected: Feb 3, 2026
55
Score
Going back to 2022, Lisa's Kitchen has 11 inspections in the public record. The latest inspection on file is from Feb 3, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged four times.
The city-wide average sits at 74, which Lisa's Kitchen's 55 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
11
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 3, 2026
Complaint Full
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. 5 lb can of bean sauce. Manager removed can from shell. **Corrected On-Site**
01B-01-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs left on counter during lunch. Manager moved eggs to walk in cooler **Corrective Action Taken**
03A-03-5
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipes going into drain, no air gap
29-44-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water below 135°f. Cook heated water up to 150°f **Corrected On-Site**
10-07-4
Basic - Self-closing device on bathroom door disconnected/broken. Restroom door has no self closing device
32-17-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
55
Jan 27, 2026
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipes from three compartment sink go into drain, doesn't have a one inch air gap from rim of drain
29-44-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25 License expired less than sixty days. License paid on my Florida license .com Uploaded to verify , paid in full **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over raw vegetables in walk in cooler. Employee moved eggs **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken balls; (49F - Cold Holding) left on counter after lunch rush. Chef returned to reach in cooler **Corrective Action Taken**
03A-02-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Food stored on floor. Bag of corn meal on the floor in prep area. Cook picked up bag. **Corrected On-Site**
08B-38-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. There is no type of self closing device on door to public restroom
32-04-4
47
Oct 3, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Digital thermometer provided not working, needs new battery. **Warning** - From follow-up inspection 2025-10-03: Not provided. **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-03: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters heavily soiled with grease. **Warning** - From follow-up inspection 2025-10-03: Hood filters heavily soiled at time of callback. **Time Extended**
23-03-4
82
Oct 2, 2025
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pork (48F - Cold Holding); cooked chicken (48F - Cold Holding) not prepared or portioned today stored at to go prep cooler for more than 6 hours overnight per employee. cooked chicken (50F - Cold Holding); cooked pork (50F - Cold Holding); raw shrimp (48F - Cold Holding); raw beef (48F - Cold Holding); raw chicken (48F - Cold Holding); flip top reach in: cooked beef (52F - Cold Holding); tofu (50F - Cold Holding); pork wonton (50F - Cold Holding) not prepared or portioned today stored at cook flip top reach in cooler for more than 6 hours overnight per operator. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (48F - Cold Holding); cooked chicken (48F - Cold Holding) not prepared or portioned today stored at to go prep cooler for more than 6 hours overnight per employee. See stop sale. cooked chicken (50F - Cold Holding); cooked pork (50F - Cold Holding); raw shrimp (48F - Cold Holding); raw beef (48F - Cold Holding); raw chicken (48F - Cold Holding); flip top reach in: cooked beef (52F - Cold Holding); tofu (50F - Cold Holding); pork wonton (50F - Cold Holding) not prepared or portioned today stored at cook flip top reach in cooler for more than 6 hours overnight per operator. See stop sale. **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and raw chicken stored on top of buckets of ready to eat sauce in walk in cooler. Employee reorganized. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on cooked chicken and cooked pork stored at to go prep reach in cooler. Per employee, items were cooked more than 24 hours ago. **Warning**
02C-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice (133F - Cooling at 1:20, 120F at 2:00) cooling at room temperature at back prep cart at room temperature in deep container. At current rate of cooling, item will not reach 70F within the required 2 hour window. Employee moved item to walk in cooler and mixed rice to increase cooling rate. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - No probe thermometer provided to measure temperature of food products. Digital thermometer provided not working, needs new battery. **Warning**
05-08-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
32-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters heavily soiled with grease. **Warning**
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Raw broccoli taken directly from original box and cut for prep without first washing produce. **Warning**
08B-39-4
41
Jun 11, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine 200 ppm. Operator corrected to 100 ppm. **Corrected On-Site**
41-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
74
Mar 3, 2025
Routine - Food
2 major violations.
View 2 violations
Certified Food Manager Identification
FL-02
Toilet Rooms Maintained
FL-53
82
Dec 10, 2024
Routine - Food
No violations found.
100
Jan 18, 2024
Routine - Food
No violations found.
100
Jul 26, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. At prep area plastic bowl with no handle in soy sauce container- operator removed. **Corrected On-Site** - From follow-up inspection 2023-07-26: **Time Extended**
14-01-5
95
Apr 27, 2023
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler cooked chicken 50F in small stainless steel bowl sitting on top of a container of cooked chicken. held under 4 hours not prep or portion today. Operator discarded. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed below flip top cooler raw shelled eggs above cooked beef. Operator removed eggs and placed in walk-in cooler. **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during the time of inspection. **Corrected On-Site**
50-17-3
Basic - Wiping cloth sanitizing solution stored on the floor. Operator elevated. **Corrected On-Site**
21-38-4
61
Nov 3, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line make table - Cooked chicken 41-45F, Cooked sliced pork 41-54F held under 4 hours and not portioned or prepared today held in overfilled containers - operator moved to walk in cooler. **Corrective Action Taken**
03A-02-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in walk in cooler - operator removed. **Corrected On-Site**
12B-13-4
82
Frequently Asked Questions
When was Lisa's Kitchen last inspected?
The most recent health inspection at Lisa's Kitchen on file is from Feb 3, 2026. The public record contains 11 inspections in total.
What is the most common violation at Lisa's Kitchen?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Lisa's Kitchen.
How does Lisa's Kitchen compare to other restaurants in Boca Raton?
Lisa's Kitchen most recently scored 55 out of 100, which is lower than the Boca Raton average of 74.
Has Lisa's Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Lisa's Kitchen have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Lisa's Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lisa's Kitchen inspected?
Based on the inspection history on file, Lisa's Kitchen is inspected around three times per year on average.
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