Lingonberry
Last inspected: Jan 20, 2026
39
Score
The most recent inspection for Lingonberry, located at 4258 Northlake Blvd in Palm Beach Gardens, Florida, was conducted on January 20, 2026, resulting in a high-risk score of 39. This inspection identified four critical, three major, and one minor violation, including issues with food cooling and employee hygiene. Lingonberry's inspection history shows a pattern of mostly medium-risk outcomes over ten scored inspections.
10
Inspections
4
Critical latest
3
Major latest
1
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
39
Dec 3, 2025
Routine - Food
1 major violation.
90
Jul 30, 2025
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
43
Apr 1, 2025
Routine - Food
1 critical violation.
86
Jan 30, 2025
Routine - Food
2 critical violations. 2 major violations.
61
Aug 14, 2024
Routine - Food
6 critical violations. 7 major violations.
20
Jan 29, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Jul 5, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jan 6, 2023
Routine - Food
1 critical violation. 1 minor violation.
78
Jul 1, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Violations — Jan 20, 2026 Inspection
Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash can at hand washing sink at dish washing area, discussed with operator.
33-38-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler cooked sausage (49F - Cooling) at 10:10 since previous day 4pm, discussed with operator see stop sale.
03D-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employees cracked raw shell eggs and without washing hands employees handled bottle of cream, discussed with operator employee washed hands. **Corrected On-Site**
12A-27-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler cooked sausage (49F - Cooling) at 10:10 since previous day 4pm, discussed with operator see stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overstocked sliced chipotle cheddar (46F - Cold Holding) per operator product not portioned or prepared today and held in cooler for more than 6 hours, see stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overstocked sliced chipotle cheddar (46F - Cold Holding) per operator product not portioned or prepared today and held in cooler for more than 6 hours, see stop sale.
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler metal tray or stacked cooked eggs (101F - Cooling) at 10:15 since 9:15 to 95F at 10:30, at this current rate of cooling products will not reach 70F within 2 hours, discussed with operator to move product to reach in freezer to rapid chill. **Corrective Action Taken** **Repeat Violation**
03D-15-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator to acquire new test kit.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand washing sink in front of three compartment sink, discussed with operator who provided paper towels. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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