Lindos Amaneceres

9938 Beach Blvd, Jacksonville, FL 32246

Mexican / Latin

Last inspected: Mar 19, 2026

Score

High Risk

Public records show seven inspections at Lindos Amaneceres stretching back to 2023. The latest inspection on file is from Mar 19, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

Lindos Amaneceres' latest score of 52 falls below the Jacksonville average of 74. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine - Food

4 critical violations. 1 minor violation.

View 5 violations

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator added more tablets to sanitize solution. **Corrective Action Taken**

22-42-4

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (50F-54F - Cooling) cooked last night unable to cool to 41F within 6 hours. See stop sale.

03D-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked rice (50F-54F - Cooling) cooked last night unable to cool to 41F within 6 hours. See stop sale.

01B-36-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo, cooked chicken (44F-45F - Cold Holding) in glass door reach-in cooler. Observed air flow to both blocked by items heavily stored on shelving above covering air flow from fan. Discussed with operator about rearranging foods. **Corrective Action Taken**

03A-02-5

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bag of partially frozen chicken being thawed in bowl on counter. Discussed with operator. Operator removed thawed chicken and placed in nearby fridge. **Corrected On-Site**

06-01-5

Aug 29, 2025

Routine - Food

No violations found.

100

Aug 28, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Establishment operating with no potable running water. MFDV is operating without potable running water. **Warning**

27-12-4

Intermediate - Handwash sink not accessible for employee use at all times. He's blocked by large pots. Operator removed large pots.

31A-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on counter next to single service plastic ware and condiments.

12B-07-4

Apr 25, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (50F-53F - Cold Holding); cooked chorizo (48F - Cold Holding) in glass door reach-in cooler. Operator stated she had items out earlier this morning. Operator removed lids while in reach-in cooler to help chill both foods. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink. Operator turned on water. **Corrected On-Site**

27-16-4

Basic - Clean-out cap missing from plumbing line. Clean out cap on exterior of MFDV missing.

29-24-4

Basic - Single-service articles improperly stored. Single use to go trays stored on top of fridge not inverted.

25-05-4

Dec 6, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Employee Health Policies Present

FL-03

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Apr 30, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill area and yellow portable cutting board in prep area soiled/ stained

22-02-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not adhered to exterior of MFDV.

50-04-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board. Operator removed wet cloth to properly store.

21-12-4

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. MFDV license decal not displayed. Operator stated it is at home.

50-03-4

Sep 27, 2023

Food-Licensing Inspection

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using chemical chlorine sanitizer without chemical test strips.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products. Observed establishment without probe thermometer.

05-08-4

Basic - No Heimlich maneuver/choking sign posted. Observed establishment without choking poster on truck. Operator has picture of choking poster and will post in truck. **Corrective Action Taken**

51-13-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Lindos Amaneceres last inspected?

The most recent health inspection at Lindos Amaneceres on file is from Mar 19, 2026. The public record contains seven inspections in total.

What is the most common violation at Lindos Amaneceres?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Lindos Amaneceres.

How does Lindos Amaneceres compare to other restaurants in Jacksonville?

Lindos Amaneceres most recently scored 52 out of 100, which is lower than the Jacksonville average of 74.

Has Lindos Amaneceres' inspection record improved over time?

Results have been roughly steady. Inspections at Lindos Amaneceres have averaged around three violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Lindos Amaneceres means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Lindos Amaneceres inspected?

Based on the inspection history on file, Lindos Amaneceres is inspected around three times per year on average.

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