Lindburgers Jupiter
Last inspected: Feb 2, 2026
78
Score
Inspectors have visited Lindburgers Jupiter 10 times, with records going back to 2022. Inspectors last stopped by on Feb 2, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around three violations each.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded two times.
Compared to the broader Jupiter restaurant scene, this is about average. Overall, the inspection record reads well.
10
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw ground beef stored over beyond burgers on cook line. Chef removed beyond burgers. **Corrected On-Site**
08A-05-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, fan at cook line.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust next to triple sink.
36-27-5
78
Sep 11, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-09-11: Same. **Time Extended**
53B-13-5
90
Sep 10, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw chicken, removed gloves, picked up clean bowl and then removed cooked onions from fryer basket and placed onion rings into bowl with no hand wash. Educated operator on proper hand washing procedures. Employee washed hands. **Corrective Action Taken** **Warning**
12A-12-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef over fully cooked pork not in commercial packaging at cook line reach in freezer. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line beverage cooler: Cole slaw (47F - Cold Holding); sliced tomatoes (46F - Cold Holding); potato salad (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator moved products to walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
58
Oct 31, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Warewashing Facilities Maintained and Used
FL-24
58
Sep 17, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 50ppm on cook line. Operator set up fresh solution at 200ppm. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-17: Sanitizer bucket, quaternary sanitizer 50ppm. **Time Extended**
21-08-4
95
Jul 19, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entering kitchen to start working with fryer without washing his hands first. Cook went to wash his hands. **Corrected On-Site** **Warning**
12A-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in wait area. Operator provided. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna salad , containing undercooked tuna not identified on menu. **Warning**
02B-01-5
Intermediate - No chemical test chlorine and QAC test kits provided when using sanitizer at three-compartment sink/warewashing machine and wiping cloths container. **Repeat Violation** **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working , no food manager on premises. **Warning**
53A-05-6
Basic - Opened 2 water bottles in reach in freezer with french fries to be served to customers on cook line. Explained to identify and segregate. Employee removed. **Corrected On-Site** **Warning**
12B-13-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 50ppm on cook line. Operator set up fresh solution at 200ppm. **Corrected On-Site** **Warning**
21-08-4
52
Jan 16, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No chemical chlorine test kit provided when using chlorine at warewashing machine.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Chef provided. **Corrected On-Site**
31B-02-4
Basic - Cooks beverage container on a food preparation table at cook line. Cook removed. **Corrected On-Site**
12B-07-4
Basic - Ice scoop handle in contact with ice inside ice machine. Chef removed. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of oven encrusted with food debris.
23-03-4
Basic - Raw mushrooms not washed prior to cooking on the grill.
08B-39-4
67
Aug 17, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
70
Feb 24, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm) operator fixed to 50 ppm. **Corrected On-Site**
22-47-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting board used at prep station
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- tuna in reach in cooler at cook line; educated operator and advised to remove the fish out of the package
06-09-1
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle touching flour; operator stored properly **Corrected On-Site**
10-01-5
67
Aug 26, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pinto beans (99-132F - Hot Holding);as per operator food reheated earlier on the stove; temperature not checked before moving to steam table to hot hold; Operator placed back on the stove to reheat to 165° F **Corrective Action Taken**
03B-01-6
Basic - Food stored on floor. Oil case on the floor at cook line; Operator stored properly **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer at cook line
14-69-4
Basic - Standing water in bottom of reach-in-cooler - at frying station
29-49-6
74
Frequently Asked Questions
When was Lindburgers Jupiter last inspected?
The most recent health inspection at Lindburgers Jupiter on file is from Feb 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at Lindburgers Jupiter?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Lindburgers Jupiter.
How does Lindburgers Jupiter compare to other restaurants in Jupiter?
Lindburgers Jupiter most recently scored 78 out of 100, which is about the same as the Jupiter average of 79.
Has Lindburgers Jupiter's inspection record improved over time?
Results have been roughly steady. Inspections at Lindburgers Jupiter have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Lindburgers Jupiter means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lindburgers Jupiter inspected?
Based on the inspection history on file, Lindburgers Jupiter is inspected around three times per year on average.
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