Lily's Frozen Desserts
Last inspected: Jan 13, 2026
70
Score
Public records show three inspections at Lily's Frozen Desserts stretching back to 2025. The most recent report on file is from Jan 13, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
Lily's Frozen Desserts' latest score of 70 falls below the North Miami average of 80. The full record sits in fairly typical territory for a working restaurant.
3
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-01-13: On 1/13/2026 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2026-01-13: On 1/13/2026 at the time of the callback inspection Manager or person in charge lacking proof of food manager certification. **Admin Complaint**
53A-01-7
Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. Triple sink is soiled. - From follow-up inspection 2026-01-13: On 1/13/2026 at the time of the callback inspection Accumulation of debris in three-compartment sink. Triple sink is soiled. **Time Extended**
16-07-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Plastic containers with cream on the floor inside walk in freezer. - From follow-up inspection 2026-01-13: On 1/13/2026 at the time of the callback inspection Food not stored at least 6 inches off of the floor. Plastic containers with cream on the floor inside walk in freezer. **Admin Complaint**
08B-47-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside the walk in freezer. - From follow-up inspection 2026-01-13: On 1/13/2026 at the time of the callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside the walk in freezer. **Time Extended**
14-69-4
70
Nov 7, 2025
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Basic - Accumulation of debris in three-compartment sink. Triple sink is soiled.
16-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee without hair restraint.
13-03-4
Basic - Food not stored at least 6 inches off of the floor. Plastic containers with cream on the floor inside walk in freezer.
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside the walk in freezer.
14-69-4
52
Jun 25, 2025
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout the establishment.
36-73-4
74
Frequently Asked Questions
When was Lily's Frozen Desserts last inspected?
The most recent health inspection at Lily's Frozen Desserts on file is from Jan 13, 2026. The public record contains three inspections in total.
How does Lily's Frozen Desserts compare to other restaurants in North Miami?
Lily's Frozen Desserts most recently scored 70 out of 100, which is lower than the North Miami average of 80.
Has Lily's Frozen Desserts' inspection record improved over time?
Results have been roughly steady. Inspections at Lily's Frozen Desserts have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Lily's Frozen Desserts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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