Lilis Mediterranean Food

1915 Ponce De Leon Blvd, Miami, FL 33134

Greek / Mediterranean

Last inspected: Jan 8, 2026

Score

Low Risk

Going back to 2023, Lilis Mediterranean Food has six inspections in the public record. Lilis Mediterranean Food was last inspected on Jan 8, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Across the inspection history, “clean glasses” is the issue that surfaces most often, recorded two times.

Lilis Mediterranean Food's latest score of 90 sits above the Miami average of 74. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food containers and plates at cook line not protected.

24-05-4

Apr 3, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in the handwashing sink in the kitchen.

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed to paper towels at handwashing sink at kitchen area.

31B-02-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards with marks not longer cleanable.

14-09-4

Nov 6, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled at kitchen. Operator took can opener to the dishwashing area. **Corrected On-Site**

22-02-4

Basic - Time/temperature control for safety food thawed in an improper manner. For cod, operator placed item under running water. **Corrective Action Taken**

06-01-5

Basic - vents at walk in cooler soiled with accumulated food dust. Operator cleaned up the vents while conducting the inspection. **Corrected On-Site**

36-34-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at kitchen.

24-05-4

May 17, 2024

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at kitchen. Employee discarded the solution and filled with new solution. Retest Sanitizer Bucket (Chlorine 50ppm) **Corrected On-Site**

41-15-5

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed conducted on site ROP raw rib eye, filet mignon held for more than 48 hrs.

03G-50-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email.

11-27-4

Intermediate - No soap provided at handwash sink. Observed in kitchen hand sink. Employee provided the soap. **Corrected On-Site**

31B-03-4

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cool line. Employee removed the towel. **Repeat Violation**

21-04-4

Jul 26, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Ice scoop handle in contact with ice.

10-08-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**

10-07-4

Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

21-04-4

Jan 20, 2023

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Lilis Mediterranean Food last inspected?

The most recent health inspection at Lilis Mediterranean Food on file is from Jan 8, 2026. The public record contains six inspections in total.

What is the most common violation at Lilis Mediterranean Food?

Across the inspection record, “clean glasses” has been cited two times, more than any other issue at Lilis Mediterranean Food.

How does Lilis Mediterranean Food compare to other restaurants in Miami?

Lilis Mediterranean Food most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has Lilis Mediterranean Food's inspection record improved over time?

Results have been roughly steady. Inspections at Lilis Mediterranean Food have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Lilis Mediterranean Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lilis Mediterranean Food inspected?

Based on the inspection history on file, Lilis Mediterranean Food is inspected around two times per year on average.

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