Lil Bits Cafe
Last inspected: Dec 22, 2025
47
Score
Lil Bits Cafe is a Café / Breakfast located at 11962 Cr 101 Ste 403, The Villages, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
2
Critical latest
3
Major latest
3
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Jun 4, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Nov 20, 2024
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
33
Mar 6, 2024
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
30
Oct 25, 2023
Routine - Food
3 critical violations. 5 major violations. 10 minor violations.
23
Jun 12, 2023
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
39
Dec 12, 2022
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Violations — Dec 22, 2025 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and purse stored on top of coffee in wait station. Operator removed. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over dressing containers in walk in cooler
08B-17-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped soiled dishes into bus tub then prepared drink without washing hands. Discussed with manager.
12A-02-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked potatoes in cook line area. Employee time marked. **Corrected On-Site**
03F-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees **Repeat Violation**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Quiche in front line cooler. Operator dated. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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