Lil Anthony S Pizza
Last inspected: Dec 22, 2025
74
Score
Lil Anthony S Pizza has been inspected nine times since 2023. The most recent visit was on Dec 22, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly six violations before.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing two times across the record.
That puts the facility ahead of the local pack: the average Minneola restaurant scores 65. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -4 small dead roaches in control device by back door. Operator threw away control device and replaced wih new. **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-22: 3 dead in trap by back door, operator discard. **Time Extended** **Corrected On-Site**
35A-06-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-22: **Time Extended*progress made **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board on pizza make table, green cutting board in kitchen. **Warning** - From follow-up inspection 2025-12-22: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of dough machine has reside buildup. -floor under equipment on cook line -wall behind triple sink **Warning** - From follow-up inspection 2025-12-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler in bar area. **Warning** - From follow-up inspection 2025-12-22: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-22: **Time Extended**
22-16-4
74
Oct 20, 2025
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -all certified food manager certificates are expired. Operator is scheduled for class next week. **Warning**
53A-03-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -for pizza slices, provided Time as a Public Health Control form to operator, operator completed. **Corrected On-Site** **Warning**
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -4 small dead roaches in control device by back door. Operator threw away control device and replaced wih new. **Corrected On-Site** **Warning**
35A-06-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
16-23-4
Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board on pizza make table, green cutting board in kitchen. **Warning**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of dough machine has reside buildup. -floor under equipment on cook line -wall behind triple sink **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler in bar area. **Warning**
29-49-6
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
22-16-4
Basic - Working containers of food removed from original container not identified by common name. -container of powdered sugar on cook line **Warning**
02D-01-5
52
Apr 23, 2025
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0 ppm. Operator primed rechecked 50 ppm **Repeat Violation**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 operator renewed during inspection. **Corrected On-Site**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table soiled White upright Freezer interior soiled **Repeat Violation**
22-02-4
Basic - Floor soiled/has accumulation of debris. Floor under three compartment sink and back door.
36-73-4
Basic - Hole in or other damage to wall. Holes in the wall by three compartment sink
36-24-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt container. Operator removed **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by prep area soiled. Vanguards in walk in cooler
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by prep area soiled. Reach in cooler shelves in walk in cooler soiled.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in prep area soiled Wall by three compartment sink **Repeat Violation**
36-27-5
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Plates on top of microwave in the kitchen Plates in dining room wait station area.
24-05-4
Basic - Equipment in poor repair. Reach in cooler door in prep area insulation is shedding.
14-11-5
43
Dec 16, 2024
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
19
Apr 15, 2024
Routine - Food
No violations found.
100
Apr 4, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Dec 13, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -Blocked by trash can. **Corrected On-Site**
31A-09-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment in poor repair. -Reach in freezer gasket torn by walk in cooler.
14-11-5
Basic - Food stored on floor. -Cooking oil. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. -Men's bathroom. -Ladie's bathroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters over stove.
23-03-4
64
May 5, 2023
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
29
Jan 3, 2023
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
19
Frequently Asked Questions
When was Lil Anthony S Pizza last inspected?
The most recent health inspection at Lil Anthony S Pizza on file is from Dec 22, 2025. The public record contains nine inspections in total.
What is the most common violation at Lil Anthony S Pizza?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Lil Anthony S Pizza.
How does Lil Anthony S Pizza compare to other restaurants in Minneola?
Lil Anthony S Pizza most recently scored 74 out of 100, which is higher than the Minneola average of 65.
Has Lil Anthony S Pizza's inspection record improved over time?
No. Recent inspections at Lil Anthony S Pizza have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Lil Anthony S Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lil Anthony S Pizza inspected?
Based on the inspection history on file, Lil Anthony S Pizza is inspected around three times per year on average.
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