Liki Tiki Village / Shipwreck Sally's Tiki Bar
Last inspected: Dec 2, 2025
50
Score
Going back to 2022, Liki Tiki Village / Shipwreck Sally's Tiki Bar has eight inspections in the public record. The most recent report on file is from Dec 2, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing five times across the record.
Liki Tiki Village / Shipwreck Sally's Tiki Bar's latest score of 50 falls below the Winter Garden average of 65. There are enough flags in the record to merit a second thought.
8
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw ground beef stored raw pork in the walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Outside by walk in freezer area.
29-34-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia.
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board is stained. Interior of island oasis machine is soiled.
22-02-4
Basic - Accumulation of black -like substance in the interior of the ice machine.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler is soiled.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination.Lids at the bar area. **Corrected On-Site**
25-06-4
Basic - Standing water in bottom of reach-in-cooler.Beer cooler.
29-49-6
50
May 21, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2025-05-21: **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained. Interior of ice nozzle is soiled. - From follow-up inspection 2025-05-21: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Walk in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2025-05-21: **Time Extended**
22-16-4
74
May 19, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw beef stored over pasta in reach in cooler. **Corrected On-Site**
08A-05-6
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef,49 f,raw chicken,47 f,cheese,48 f,corn dog,47 f held less than four hours stated operator.The time temperature control for safety food were transferred to walk in freezer for a quick chill. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained. Interior of ice nozzle is soiled.
22-02-4
Basic - Sanitizer bucket stored on top of prep table. **Corrected On-Site**
21-44-1
Basic - Walk in cooler interior/shelves have accumulation of soil residues.
22-16-4
45
Dec 17, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Interior of island oasis nozzles are soiled.
22-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink.There is leaking pipe.
27-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone on prep table.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Repeat Violation**
13-07-4
74
Jun 3, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - One Live, small flying insect in kitchen.
35A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Pasteurized eggs in reach in cooler. **Corrected On-Site**
02C-03-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked chicken.
02C-04-5
Basic - Cutting board has cut marks and is no longer cleanable.Yellow cutting board.
14-09-4
Basic - Employee beverage container on a food preparation table. **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.
13-07-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Sanitizer bucket stored on top of prep table. **Corrected On-Site** **Repeat Violation**
21-44-1
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
52
Dec 13, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw beef stored over French fries in upright freezer. Raw pork stored next to hot dogs in walk in cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting board is stained at cooks line. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
22-20-5
Basic - Employee beverage container on a food preparation table. **Corrected On-Site**
12B-07-4
Basic - Sanitizer bucket stored on top of prep table. **Corrected On-Site**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination.Lids at the cooks line. **Corrected On-Site**
25-06-4
Basic - Unwashed romaine lettuce stored with over ready to eat bacon bits in walk in cooler. **Repeat Violation**
08B-17-4
61
May 18, 2023
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
26
Dec 1, 2022
Routine - Food
7 minor violations.
View 7 violations
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table. **Corrected On-Site**
21-44-1
Basic - Single-service articles improperly stored. On floor in dry storage. **Corrected On-Site**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. On cook line. **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar.
02D-01-5
Basic - Cutting board has cut marks and is no longer cleanable. On reach in coolers on cook line.
14-09-4
Basic - Bowl or other container with no handle used to dispense food. Bulk container of sugar. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
70
Frequently Asked Questions
When was Liki Tiki Village / Shipwreck Sally's Tiki Bar last inspected?
The most recent health inspection at Liki Tiki Village / Shipwreck Sally's Tiki Bar on file is from Dec 2, 2025. The public record contains eight inspections in total.
What is the most common violation at Liki Tiki Village / Shipwreck Sally's Tiki Bar?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Liki Tiki Village / Shipwreck Sally's Tiki Bar.
How does Liki Tiki Village / Shipwreck Sally's Tiki Bar compare to other restaurants in Winter Garden?
Liki Tiki Village / Shipwreck Sally's Tiki Bar most recently scored 50 out of 100, which is lower than the Winter Garden average of 65.
Has Liki Tiki Village / Shipwreck Sally's Tiki Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Liki Tiki Village / Shipwreck Sally's Tiki Bar have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Liki Tiki Village / Shipwreck Sally's Tiki Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Liki Tiki Village / Shipwreck Sally's Tiki Bar inspected?
Based on the inspection history on file, Liki Tiki Village / Shipwreck Sally's Tiki Bar is inspected around three times per year on average.
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