Liki Tiki BBQ Naples
Last inspected: May 9, 2025
61
Score
Liki Tiki BBQ Naples has been inspected seven times since 2022. On May 9, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged two times.
Liki Tiki BBQ Naples' latest score of 61 falls below the Naples average of 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
May 9, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pulled pork dated 4/25. Educated operator on proper date marking and holding. Operator discarded. **Corrected On-Site**
02C-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw coconut shrimp stored over salsa on cook line. Educated operator on proper storage and operator moved. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in front bar used to store beer bucket and blender and bucket stored in hand wash sink on cook line. Operator removed items. Repeat 4/2/2025. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured in bar area and back room with soda boxes.
51-11-4
Basic - Food stored on floor. Observed oil and a bucket of dill pickle stored on floor in dry storage area. Repeat 4/2/2025. **Repeat Violation**
08B-38-4
61
Apr 3, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2025-04-03: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Dumpster rusted out on bottom with holes.. **Warning** - From follow-up inspection 2025-04-03: **Time Extended**
33-12-4
90
Apr 30, 2024
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Triple Sink ; (Quaternary - Not Set Up) Operator called service technician and set up three compartment sink for sanitizing **Corrective Action Taken** **Warning**
22-41-4
High Priority - Dented/rusted cans present. See stop sale. Observed one dented can of pizza sauce in dry storage room. Operator moved can. **Corrective Action Taken** **Warning**
01B-01-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has heavy accumulation of debris, Operator cleaned and sanitized can opener **Corrected On-Site** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Julianna and Junior, employed one year. Observed Both handling food. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Cove molding at floor/wall juncture broken/missing. In several areas of kitchen and dishwasher area.a **Warning**
36-03-4
Basic - Damaged/spoiled/recalled food not properly segregated. Observed one dented can of pizza sauce in dry storage room. Operator moved can. **Corrective Action Taken** **Warning**
08B-20-4
Basic - Floor tiles missing and/or in disrepair. In several areas of the kitchen. **Warning**
36-17-5
41
Aug 15, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
64
May 18, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
70
Dec 12, 2022
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwashing machine at 0ppm.
22-41-4
High Priority - Improper sewage disposal at floor drain in dumpster/compactor area. Observed mop sink not accessible. Mop sink water discard outside back of the restaurant per operator.
28-28-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over coleslaw in walk in cooler. Operator removed coleslaw next to ready to eat items. **Corrected On-Site**
08A-05-6
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.Observed no tags.
01C-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink in the employee restroom at 80 F.
27-16-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for oysters. Emailed consumer advisory and printed. **Corrected On-Site**
02A-01-4
Basic - Hole in or other damage to wall. Observed hole in wall behind juice storage wall.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in the walk in cooler with dust accumulation.
23-03-4
Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine outside back unprotected. **Repeat Violation**
08B-62-4
41
Aug 9, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of debris on top of the dishwasher. **Warning** - From follow-up inspection 2022-08-09: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. There is a buildup of dust and soil on the fan covers in the walk-in cooler. This is a repeat violation from 2/7/2022. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-09: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Warning** - From follow-up inspection 2022-08-09: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the make table next to the hand washing sink on the cooks line. **Warning** - From follow-up inspection 2022-08-09: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. There is a ice machine outside the back door with no overhead protection. This is a repeat violation from 2/7/2022. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-09: There is a piece of corrugated plastic on top of the outside ice machine. **Time Extended**
08B-62-4
78
Frequently Asked Questions
When was Liki Tiki BBQ Naples last inspected?
The most recent health inspection at Liki Tiki BBQ Naples on file is from May 9, 2025. The public record contains seven inspections in total.
What is the most common violation at Liki Tiki BBQ Naples?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Liki Tiki BBQ Naples.
How does Liki Tiki BBQ Naples compare to other restaurants in Naples?
Liki Tiki BBQ Naples most recently scored 61 out of 100, which is lower than the Naples average of 81.
Has Liki Tiki BBQ Naples' inspection record improved over time?
Results have been roughly steady. Inspections at Liki Tiki BBQ Naples have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Liki Tiki BBQ Naples means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Liki Tiki BBQ Naples inspected?
Based on the inspection history on file, Liki Tiki BBQ Naples is inspected around three times per year on average.
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