Liki Tiki Bbq
Last inspected: Feb 10, 2025
35
Score
Liki Tiki Bbq, located at 17650 San Carlos Blvd in Fort Myers Beach, FL, had a high-risk inspection on February 10, 2025, with a score of 35. The inspection noted two critical violations, five major violations, and five minor violations. Previous inspections for Liki Tiki Bbq have also generally resulted in high-risk classifications.
7
Inspections
2
Critical latest
5
Major latest
5
Minor latest
Inspection History
Feb 10, 2025
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
35
Sep 9, 2024
Routine - Food
No violations found.
100
Aug 26, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
May 22, 2024
Routine - Food
5 major violations. 3 minor violations.
52
May 21, 2024
Routine - Food
4 critical violations. 5 major violations. 6 minor violations.
25
Nov 13, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Apr 13, 2023
Food-Licensing Inspection
1 minor violation.
95
Violations — Feb 10, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoops in horseradish and cocktail sauce. Operator discarded ramekins. **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above dish machine has a build up of dust and grease. **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table on cooks line. Operator removed. **Corrected On-Site** **Warning**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in cooks line. **Warning**
31B-04-4
Basic - Soiled dry wiping cloth in use. On cooks line and in prep tables. **Warning**
21-10-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine exceeds 200ppm); This is a repeat violation from previous inspection dated 08-26-2024 **Repeat Violation** **Admin Complaint**
22-49-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher (Chlorine exceeds 200ppm) **Warning**
41-18-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
01C-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has build up of food debris. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in cooks line. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. At hand sink in cooks line. **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs, prepared on site, per operator made more than 24 hours prior are not date marked. **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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