Lighthouse Point Yacht Club - Food Trailer

2701 Ne 42 St, Lighthouse Point, FL 33064
American
Last inspected: Feb 3, 2026
74
Score
Medium Risk

Lighthouse Point Yacht Club - Food Trailer appears in inspection records nine times, starting in 2022. The most recent report on file is from Feb 3, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to one violation per visit.

By comparison, the average Lighthouse Point facility scores 80, putting Lighthouse Point Yacht Club - Food Trailer on the weaker side. Nothing in the record is alarming, but there's room to improve.

9
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
2 critical violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Sep 3, 2025
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Feb 25, 2025
Routine - Food
No violations found.
100
Oct 7, 2024
Routine - Food
No violations found.
100
Apr 24, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
27-16-5
Basic - Bowl or other container with no handle used to dispense food. Chef discarded bowl **Corrected On-Site**
14-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Two door flip top cooler has broken and missing door gaskets
14-74-7
82
Oct 25, 2023
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken, not in original package, stored over frozen fries and frozen tater tots in the freezer. Operator reorganized. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bagged Shredded cheese 55°, in flip top reach in cooler observed stored above load line, stored less than four hours per operator. Operator voluntarily discarded.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Knife in the hand sink basin and container of dirty dishes on floor in front of sink. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ahi tuna poke bowl on the menu. Operator added asterisk on menu items and statement. **Corrected On-Site*
02B-04-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Bagged ribs in the reach in cooler pulled from freezer on 10/24.
02C-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salmon in the reach in cooler, prepared more than 24 hours ago.
02C-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster.
11-07-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks and spoons not stored inverted at wait station.
24-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed three in kitchen on food prep table and cutting board. Operator removed. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Oil missing label at prep table.
02D-01-5
37
Jun 15, 2023
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
90
Jan 19, 2023
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Jul 8, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Lighthouse Point Yacht Club - Food Trailer last inspected?

The most recent health inspection at Lighthouse Point Yacht Club - Food Trailer on file is from Feb 3, 2026. The public record contains nine inspections in total.

How does Lighthouse Point Yacht Club - Food Trailer compare to other restaurants in Lighthouse Point?

Lighthouse Point Yacht Club - Food Trailer most recently scored 74 out of 100, which is lower than the Lighthouse Point average of 80.

Has Lighthouse Point Yacht Club - Food Trailer's inspection record improved over time?

Yes. Recent inspections at Lighthouse Point Yacht Club - Food Trailer have averaged around one violation per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Lighthouse Point Yacht Club - Food Trailer means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Lighthouse Point Yacht Club - Food Trailer inspected?

Based on the inspection history on file, Lighthouse Point Yacht Club - Food Trailer is inspected around three times per year on average.