Light House Thai Sushi
Last inspected: Jan 26, 2026
35
Score
Inspectors have visited Light House Thai Sushi 10 times, with records going back to 2022. The most recent visit was on Jan 26, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have held steady across recent visits, averaging around seven violations each.
“Handwash sink used for purposes other than handwashing” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Lighthouse Point facility scores 80, putting Light House Thai Sushi on the weaker side. This restaurant has more on its record than most do.
10
Inspections
1
Critical latest
2
Major latest
9
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
35
Oct 10, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
74
Mar 10, 2025
Routine - Food
7 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Washing Fruits and Vegetables
FL-42
67
Dec 3, 2024
Routine - Food
No violations found.
100
Oct 4, 2024
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef no longer in original packaging stored on shelf above raw packaged scallops in the reach in freezer in prep area. Operator reorganized. **Corrected On-Site** **Warning**
08A-17-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On Sashimi, Sashimi dinner 16 piece, Sushi and sashimi combo, Lighthouse poke, lovely boat, super boat, and party boat not identified as having a raw or undercooked ingredient. **Warning**
02B-01-5
Intermediate - Spray bottle containing red toxic substance not labeled at the triple sink in ware wash area. Operator labeled "degreaser". **Corrected On-Site** **Warning**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed empty soiled food container in hand sink basin at sushi prep area. Operator removed. **Corrected On-Site** **Warning**
31A-11-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle stored in rice storage containers in prep area. Operator removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used on dry storage and food utensil rack in kitchen. **Warning**
14-45-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bags observed stored on shelf above food on dry food storage rack in prep area. Operator removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. 1, Boxed edamame stored on the floor in the walk-in cooler. 2. Plastic buckets of soy sauce and bread crumbs stored on the floor in prep area. Operator placed on shelves. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Lights in food preparation and warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees next to triple sink in warehouse wash area. **Warning**
31B-04-4
Basic - Ripped/worn tin foil used as shelf cover on dry food storage and food utensil rack in kitchen. Operator replaced during inspection. **Corrected On-Site** **Warning**
14-20-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket near mop sink. Operator hung mop to dry. **Corrected On-Site** **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1. Wet wiping cloth observed stored on cutting board at sushi prep area. 2. Wet wiping cloth observed stored on cutting boards opposite cook line in kitchen. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers of tempura flakes and flour in prep area not labeled. Operator labeled. **Corrected On-Site** **Warning**
02D-01-5
37
Mar 14, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
70
Sep 7, 2023
Routine - Food
No violations found.
100
Sep 5, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
47
Feb 14, 2023
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw tempura shrimp, commercially packaged, and raw fish, not commercially packaged, stored over cooked duck, not commercially packaged. Operator removed and stored properly.
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cabbage (70°F - Cold Holding) at cook line. Per operator, item not prepped or portioned today. Cabbage out of temperature for approximately 3 hrs. Advised operator to put cabbage in freezer to quick chill.
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice in kitchen time marked, no written procedure. Emailed TPHC document to operator. **Corrected On-Site**
03F-10-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. 1) Scour pad stored in hand wash sink at cook line. Operator removed. 2) Two cups stored in hand wash sink at server station. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Pur water filter attached to faucet at server station hand wash sink; Used for employee drinking water. Operator removed filter from faucet. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No soap provided at handwash sink. At cook line. Operator provided. **Corrected On-Site**
31B-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1)Snapper thawing in rop packaging at cook line in flip top cooler. Operator cut packaging open. 2) Tuna thawing in rop packaging in walk in cooler. Operator cut packaging open. **Corrective Action Taken**
06-09-1
Basic - Food stored on floor. 1) Soy sauce buckets stored on floor next to reach in freezer in kitchen. Operator stored properly. 2) Vegetable oil box stored on floor next to dish wash machine in kitchen. Operator stored properly. 3)Sushi rice pot stored on floor in kitchen. Operator stored properly. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water at sushi bar. Operator removed. **Corrected On-Site**
10-07-4
39
Dec 2, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over canned/bottled drinks. Raw salmon, tuna stored above bottled drink in walk in cooler. Operator reorganized **Corrected On-Site**
08A-11-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at wait station has water filter installed, operator states it is used for drinking water. Operator removed **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
74
Frequently Asked Questions
When was Light House Thai Sushi last inspected?
The most recent health inspection at Light House Thai Sushi on file is from Jan 26, 2026. The public record contains 10 inspections in total.
What is the most common violation at Light House Thai Sushi?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Light House Thai Sushi.
How does Light House Thai Sushi compare to other restaurants in Lighthouse Point?
Light House Thai Sushi most recently scored 35 out of 100, which is lower than the Lighthouse Point average of 80.
Has Light House Thai Sushi's inspection record improved over time?
Results have been roughly steady. Inspections at Light House Thai Sushi have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Light House Thai Sushi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Light House Thai Sushi inspected?
Based on the inspection history on file, Light House Thai Sushi is inspected around three times per year on average.
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