Life Time Coffee Bar
Last inspected: Feb 11, 2026
86
Score
Life Time Coffee Bar has been inspected 11 times since 2022. On Feb 11, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
When inspectors have written things up, “no measuring device available” has been the most frequent reason, cited three times.
Among Coral Gables restaurants, the typical score is 68; Life Time Coffee Bar is comfortably above that bar. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sinks used as dump sink for use.
31A-11-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed box of shot bottles and caps stored uncovered at storage closet.
25-06-4
86
Sep 8, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Alvaro Cabrera 4/26/25.
53B-14-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellphone stored on container of sugar at front counter. Employee removed. **Corrected On-Site**
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of protein powders.
10-01-5
82
Mar 24, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (71F - Cold Holding) at front counter next to sandwich station. As per operator for 2 hours. Operator placed in reach in cooler. **Corrected On-Site**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored in reach in cooler at front counter across from dish washing machine.
08B-49-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives stored in between prep table and panini press.
10-17-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service forks not properly inverted at front counter next to cash register.
25-06-4
67
Nov 13, 2024
Routine - Food
1 major violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
90
Sep 13, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed at time of inspection person in charge unable to locate any manager certifications. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handlers training for Fabiola Morales at time of inspection. **Warning**
53B-01-5
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed for apples at front counter. **Warning**
08B-15-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled. **Warning**
23-03-4
Basic - Reach-in cooler interior have accumulation of soil residues. **Warning**
22-16-4
67
Apr 5, 2024
Routine - Food
2 minor violations.
View 2 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Adequate Handwashing Facilities Supplied and Accessible
FL-10
90
Dec 19, 2023
Routine - Food
No violations found.
100
Oct 10, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of procedures. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no thermal labels or non reversible thermometers available at the time of the inspection. **Repeat Violation** **Warning**
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Single-service articles stored on a soiled surface. Observed box containing togo plastic juice bottles stored on the dry storage floor. **Repeat Violation** **Warning**
25-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed for the protein powder located on the prep counter. **Corrected On-Site** **Warning**
02D-01-5
67
Jun 5, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2023-06-05: **Time Extended**
16-62-1
90
Apr 3, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Single-service articles improperly stored. Observed box containing togo food containers stored on the dry storage floor. **Warning**
25-05-4
78
Aug 24, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Life Time Coffee Bar last inspected?
The most recent health inspection at Life Time Coffee Bar on file is from Feb 11, 2026. The public record contains 11 inspections in total.
What is the most common violation at Life Time Coffee Bar?
Across the inspection record, “no measuring device available” has been cited three times, more than any other issue at Life Time Coffee Bar.
How does Life Time Coffee Bar compare to other restaurants in Coral Gables?
Life Time Coffee Bar most recently scored 86 out of 100, which is higher than the Coral Gables average of 68.
Has Life Time Coffee Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Life Time Coffee Bar have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Life Time Coffee Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Life Time Coffee Bar inspected?
Based on the inspection history on file, Life Time Coffee Bar is inspected around three times per year on average.
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