Lido 73

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara sauce @51 F overnight in slide door unit . In the walk-in cooler sauce (47*F - Cold Holding); eggplant (47*F - Cold Holding); Poultry (46*F - Cold Holding); Beef (46F - Cold Holding) all food was relocated to other cold holding units that are at 41 or below or freezing As per Jesus the MOD he checked food temperatures in the walk-in cooler last night and they were 41-42 F. Food in walk-in cooler was out of temperature less than 4 hours and is being rapid chilled in other units **Corrective Action Taken** **Warning** - From follow-up inspection 2025-11-06: At callback inspection in walk-in cooler sausage 46F, pasta 46F, onion soup 46F, bacon46F , sauces 46F butter 46F, Marsala 46F **Admin Complaint**

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. . Marinara sauce @51 F overnight in slide door unit . **Warning** - From follow-up inspection 2025-11-06: At callback inspection the walk-in cooler TCS food is all at approximately 46° F this includes pasta, potatoes, shell, eggs, butter, cheese, and pork , heavy cream 46F, milk 46 Onion soup 46F, meatballs 46F, **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna not identified as raw or undercooked on the menu **Warning** - From follow-up inspection 2025-11-06: **Time Extended**

Basic - - From initial inspection : Basic - Cold holding equipment , the walk-in cooler is not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Technician was called during the inspection and all food was relocated to other working units **Warning** - From follow-up inspection 2025-11-06: At the callback inspection the walk-in cooler temperatures on all TCS food is approximately 46°. The walk-in cooler is cycling on and off. And it's not cold holding at 41° F or below. **Admin Complaint**

Supervisor/Person in Charge Present

Certified Food Manager Identification

Employee Health Policies Present

Food Obtained from Approved Sources

Required Records Available; Shellstock Tags/Labels

Approved Thawing Methods Used

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the black hose outside. **Repeat Violation**

High Priority - First aid kit improperly stored on food storage shelving over pasta

High Priority - Raw animal food not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef **Corrected On-Site**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked parmigiana in stand up cooler

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into hand washing sink at front service area

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - In ice machine room Ice scoop handle in contact with ice. **Corrected On-Site**

Basic - Wood food-contact surface not properly sealed. Observed wood cutting boards with large cracks in them used to serve pizza

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.