Lickie Stickie BBQ
Last inspected: Apr 9, 2026
55
Score
The health department has logged seven inspections at Lickie Stickie BBQ, the earliest from 2024. The most recent visit was on Apr 9, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have ticked up lately, averaging around six violations per visit versus roughly three violations earlier in the record.
Across the inspection history, “manager or person in charge lacking proof” is the issue that surfaces most often, recorded three times.
By comparison, the average Sunrise facility scores 78, putting Lickie Stickie BBQ on the weaker side. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (56F - Cold Holding) in walk in cooler. As per operator, chicken was defrosted approximately 2 hours ago. Operator placed into walk in freezer to quick chill. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at the front of the establishment blocked with an electric stove top. Operator made sink accessible. **Corrected On-Site** **Warning**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Observed take put container used to scoop flour in the dry storage area. Operator removed take out container. **Corrected On-Site** **Warning**
14-01-5
Basic - Floor soiled and has an accumulation of grease near the smoker in the back. **Warning**
36-73-4
Basic - Interior of microwave has accumulation of grease/food debris. **Warning**
22-08-4
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. As per operator, walk in freezer was cleaned today and door was left open. **Warning**
03A-05-5
Basic - Wiping cloth sanitizing solution stored on the floor at the front counter. Operator stored properly. **Corrected On-Site** **Warning**
21-38-4
55
Dec 5, 2025
Routine - Food
No violations found.
100
Dec 4, 2025
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash dirty dishes and immediately touched clean equipment before washing hands
12A-13-4
High Priority - Live, small flying insects found Observed approximately 30 flying insects throughout the whole establishment (except dining area), landing on walls, on cooking pots, prep tables, and boxes of single service items
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over container of sauces in walk in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. Observed: 2 live roaches in prep kitchen in hand wash sinks 1 live roach inside a knife collection bag on top shelf inside prep kitchen 1 live roach inside main kitchen on floor, crawling into the wall.
35A-05-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, no employee agreement form. New employee has been with establishment for 3 weeks. Emailed agreement form to operator. **Corrective Action Taken**
11-26-1
Intermediate - Handwash sink not accessible for employee use at all times. All hand wash sinks in establishment are blocked. Hand wash sink behind front counter blocked by portable steam table Hand wash sink in kitchen area blocked by stacked equipment and boxes
31A-09-4
Basic - Dead roaches on premises. Observed 1 dead roach inside prep sink inside kitchen
35A-03-4
Basic - Food stored on floor. Inside walk in cooler, observed large container of lemonade stored in direct contact with floor. Inside walk in cooler observed container of raw chicken in direct contact with the floor
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled
22-08-4
39
Jun 5, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Admin Complaint**
53A-01-7
90
May 8, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to locate certificate - From follow-up inspection 2025-05-08: As per operator, forgot to take manager course. **Admin Complaint**
53A-01-7
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in the 1st and 2nd walk in cooler rusted - From follow-up inspection 2025-05-08: Same **Time Extended**
14-17-4
86
Feb 7, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler 2; Raw beef (45F - Cold Holding); Potato salad (45F -Cold Holding). Per operator food in unit not portioned or prepared today, in unit less than 4hrs. Observed fan unit blocked by ice. Operator put foods in different cooler and covered in ice. **Corrective Action Taken**
03A-02-5
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Operator owns brand new thermometer. Never calibrated
05-07-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to locate certificate
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for sanitizer tab
16-37-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in both walk in coolers, covering the fan unit and walls
14-69-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in the 1st and 2nd walk in cooler rusted
14-17-4
58
Jan 4, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Floor area(s) covered with standing water. Observed standing water on floor under stair case. Owner dried. **Corrected On-Site**
36-22-4
Basic - Food stored on floor. Observed tub of sauce stored on floor in prep area. Owner removed. **Corrected On-Site**
08B-38-4
90
Frequently Asked Questions
When was Lickie Stickie BBQ last inspected?
The most recent health inspection at Lickie Stickie BBQ on file is from Apr 9, 2026. The public record contains seven inspections in total.
What is the most common violation at Lickie Stickie BBQ?
Across the inspection record, “manager or person in charge lacking proof” has been cited three times, more than any other issue at Lickie Stickie BBQ.
How does Lickie Stickie BBQ compare to other restaurants in Sunrise?
Lickie Stickie BBQ most recently scored 55 out of 100, which is lower than the Sunrise average of 78.
Has Lickie Stickie BBQ's inspection record improved over time?
No. Recent inspections at Lickie Stickie BBQ have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Lickie Stickie BBQ means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lickie Stickie BBQ inspected?
Based on the inspection history on file, Lickie Stickie BBQ is inspected around three times per year on average.
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