Liberty
Last inspected: Jan 8, 2026
82
Score
Liberty has been inspected 10 times since 2023. The most recent report on file is from Jan 8, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around three violations each.
Across the inspection history, “required employee training expired for some employees” is the issue that surfaces most often, recorded two times.
Liberty's latest score is in line with the Fort Myers average of 80. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with grease.
36-34-5
Basic - Working containers of food removed from original container not identified by common name. Salt pepper container not labeled. Operator labeled the container. **Corrected On-Site**
02D-01-5
82
Aug 20, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
23-03-4
82
May 14, 2025
Routine - Food
No violations found.
100
Mar 19, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw shell eggs stored over bbq sauce. Operator removed raw shell eggs to bottom shelf. **Corrected On-Site** **Warning**
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Operator removed all ice and clean the ice machine at time of Inspection **Corrected On-Site** **Warning**
22-20-5
Basic - Time/temperature control for safety food; raw pork and raw beef in reach in freezer, packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. **Warning**
03G-54-1
78
Nov 7, 2024
Routine - Food
5 minor violations.
View 5 violations
Lighting Adequate; Required Shields in Place
FL-36
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
78
Jun 26, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled under dishmachine. Operator labeled spray bottle. **Corrected On-Site**
41-17-4
Basic - Open dumpster lid.
33-16-4
86
May 17, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. WD 40 spray bottle stored with olive oil. Operator removed WD 40 spray bottle to chemical storage. **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled at under front counter and dishmachine.
41-17-4
Basic - Carbon dioxide not adequately secured at back of the kitchen area.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled with mold like substance at near dishmachine.
36-34-5
Basic - Single-service food bowls stored next to chemicals at back of the kitchen. Operator removed bowls to proper storage. **Corrected On-Site**
25-05-4
67
Sep 21, 2023
Routine - Food
No violations found.
100
Jun 28, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment utilizes reduced oxygen packaging for multiple food products. **Warning**
03G-50-1
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: food manager certification for Robert Boye expired as of 05/03/2023. **Warning**
53A-03-7
Basic - Bowl or other container with no handle used to dispense food. Observed container used as a scoop in bulk flour container. Operator moved item for proper storage. **Corrected On-Site** **Warning**
14-01-5
78
Feb 15, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is cooking pork via sous vide process without an approved HACCP plan. Discussed with operator the need for a HACCP plan. Provided email for submittal. **Warning**
03G-50-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling in storage / prep are.
36-32-5
86
Frequently Asked Questions
When was Liberty last inspected?
The most recent health inspection at Liberty on file is from Jan 8, 2026. The public record contains 10 inspections in total.
What is the most common violation at Liberty?
Across the inspection record, “required employee training expired for some employees” has been cited two times, more than any other issue at Liberty.
How does Liberty compare to other restaurants in Fort Myers?
Liberty most recently scored 82 out of 100, which is about the same as the Fort Myers average of 80.
Has Liberty's inspection record improved over time?
Results have been roughly steady. Inspections at Liberty have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Liberty means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Liberty inspected?
Based on the inspection history on file, Liberty is inspected around three times per year on average.
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