Lex N Roll Sushi and Thai

2698 Crawfordville Hwy Ste B, Crawfordville, FL 32327

Japanese / Sushi

Last inspected: Jan 9, 2026

Score

Low Risk

Public records show seven inspections at Lex N Roll Sushi and Thai stretching back to 2023. The latest inspection on file is from Jan 9, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged three times.

Lex N Roll Sushi and Thai's latest score of 86 sits above the Crawfordville average of 80. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 9, 2026

Complaint Full

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above condiments in reach in cooler. Operator immediately reorganized shelves. **Corrected On-Site**

08A-05-6

Oct 1, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat in reach in freezer in kitchen and reach in cooler at sushi bar. **Repeat Violation**

08A-05-6

Intermediate - Handwash sink used for purposes other than handwashing. Sponge stored in sink at sushi bar, ice dumped into hand wash sink in kitchen.

31A-11-4

Basic - Working containers of food removed from original container not identified by common name. Unlabeled seasoning shakers in kitchen.

02D-01-5

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Jun 9, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over sauce in turbo air refrigerator. Operator relocate raw chicken to bottom shelf. -Observed raw shell eggs not vertical separated from bean sprouts in flip top cooler . Operator relocate shell eggs. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 1:20 p.m. no time marked on sushi rice held using time as a public health control. Per operator, rice prepared at 11:00 a.m. Operator correctly time marked rice. **Corrected On-Site**

03F-02-5

Intermediate - No soap provided at handwash sink in sushi bar area. Operator replenished.

31B-03-4

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

35B-01-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Oct 23, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna 44F and krab 45F at 1:00, per manager door opened frequently since 11:00. Manager kept door closed and new temperatures at 1:30: tuna 42F and krab 41F. **Corrected On-Site**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed bowls stored in hand wash sink. Manager removed bowls during inspection. **Corrected On-Site**

31A-11-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops held in standing water 81F. Manager removed scoops from water during inspection. **Corrected On-Site**

10-07-4

Apr 17, 2024

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna 57F and salmon 48F at 1:00 in make table at front line. Per employee door has been opened frequently since 11:00. Employee kept door closed to properly withhold cold temperature. New temperatures at 2:00: tuna 43F and salmon 43F. Observed fried shrimp 78F at 1:15 in oven tray on counter at front line. Per employee held since 12:45. Employee reheated shrimp in fryer during inspection. **Corrected On-Site**

03A-02-5

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth sanitizer Quaternary 500+ppm. Manager corrected to Quaternary 200ppm during inspection. **Corrected On-Site**

41-15-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse sanitizer cloths in hand-wash sink and store bowl in hand wash sink at front line. Employee removed cloths and bowl during inspection. **Corrected On-Site**

31A-11-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed white rice 98F held on time at front line. Provided manager with time as a public health control form. Manager filled out form and time marked rice during inspection. **Corrected On-Site**

03F-10-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of mold-like substance in ice machine at kitchen area. Manager cleaned and sanitized ice machine during inspection. **Corrected On-Site**

22-20-5

Dec 20, 2023

Routine - Food

No violations found.

100

Jun 16, 2023

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Lex N Roll Sushi and Thai last inspected?

The most recent health inspection at Lex N Roll Sushi and Thai on file is from Jan 9, 2026. The public record contains seven inspections in total.

What is the most common violation at Lex N Roll Sushi and Thai?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Lex N Roll Sushi and Thai.

How does Lex N Roll Sushi and Thai compare to other restaurants in Crawfordville?

Lex N Roll Sushi and Thai most recently scored 86 out of 100, which is higher than the Crawfordville average of 80.

Has Lex N Roll Sushi and Thai's inspection record improved over time?

Results have been roughly steady. Inspections at Lex N Roll Sushi and Thai have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Lex N Roll Sushi and Thai means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lex N Roll Sushi and Thai inspected?

Based on the inspection history on file, Lex N Roll Sushi and Thai is inspected around three times per year on average.

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