Lewis Steakhouse
Last inspected: Mar 27, 2026
47
Score
The health department has logged nine inspections at Lewis Steakhouse, the earliest from 2022. The most recent report on file is from Mar 27, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The city-wide average sits at 79, which Lewis Steakhouse's 47 doesn't quite reach. This restaurant has more on its record than most do.
9
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
47
Sep 15, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi menu: tuna tartare, spicy tuna roll, snowy California roll, jb sunset roll, sashimi and nigiri menu items not identified as raw. **Warning** - From follow-up inspection 2025-09-15: Sushi menu: tuna tartare, spicy tuna roll, snowy California roll, jb sunset roll, sashimi and nigiri menu items not identified as raw/ undercooked- operator marked and identified all menu items.**Admin Complaint** **Admin Complaint** **Corrected On-Site**
02B-01-5
90
Jul 14, 2025
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Toilet Rooms Maintained
FL-53
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
55
Sep 23, 2024
Routine - Food
3 critical violations. 3 major violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw pancetta over cooked octopus at reach in freezer. Both products not in commercial packaging. Raw steak over cooked pasta at walk in cooler. Operator stored products properly. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark for bernaise sauce. Per operator, out of temperature for approximately 20 minutes. Operator placed time parameters on time control procedure 4pm-8pm; 8pm-10:00pm **Corrective Action Taken**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. herb butter (81F - Hot Holding) Observed on server expo area in kitchen. Per operator, out of temperature for approximately 20 minutes. Operator decided to add to time control procedure. Operator added time control parameters to time control procedure. 4pm-8pm; 8pm-10pm **Corrective Action Taken**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. miso broth (108F - Cooling) at 4:09; cooling since 3:39 - 100F at 4:34 At current rate of cooling product will not reach 70F within two hours. Observed in walk in cooler with tight fitting lid. Operator put frozen cooling wand in product. **Corrective Action Taken**
03D-15-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar.
31B-02-4
Intermediate - No soap provided at handwash sink. Hand wash sink at bar.
31B-03-4
47
Jul 8, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Lighting Adequate; Required Shields in Place
FL-36
70
Mar 15, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
78
Jul 17, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
82
Feb 24, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- no quaternary test strips ; provided some **Corrected On-Site**
16-37-1
Basic - Wiping cloth sanitizing solution stored on the floor at cook line Operator stored properly **Corrected On-Site**
21-38-4
86
Oct 4, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
70
Frequently Asked Questions
When was Lewis Steakhouse last inspected?
The most recent health inspection at Lewis Steakhouse on file is from Mar 27, 2026. The public record contains nine inspections in total.
How does Lewis Steakhouse compare to other restaurants in Jupiter?
Lewis Steakhouse most recently scored 47 out of 100, which is lower than the Jupiter average of 79.
Has Lewis Steakhouse's inspection record improved over time?
Results have been roughly steady. Inspections at Lewis Steakhouse have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Lewis Steakhouse means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Lewis Steakhouse inspected?
Based on the inspection history on file, Lewis Steakhouse is inspected around three times per year on average.
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