Letter Press
Last inspected: Mar 12, 2026
61
Score
Letter Press appears in inspection records eight times, starting in 2022. The most recent report on file is from Mar 12, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around six violations each.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged four times.
The city-wide average sits at 87, which Letter Press' 61 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
8
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. Observed dented can Chocolate syrup stored on dry storage shelve in bakery shop. Chef removed at time of inspection **Corrected On-Site**
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sliced tomatoes 44°f stored inside reach in cooler located on cook line. Recommend to quick chill product in freezer, rechecked @11am 42°f **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed ladder stored in front of the hand wash sink located near the dry storage room for cans. Engineering Manager removed. **Corrected On-Site**
31A-09-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored on the buffet line
24-18-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on hand wash sink located near cook line. Engineering notify at time of inspection **Corrective Action Taken**
29-11-4
61
Nov 6, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Dishmachine curtains in wash/rinse tanks. Observed dishmachine curtains soiled has mold like growth on the surface.
16-02-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can provided for hand wash sink in the mobile order area. **Corrected On-Site**
33-38-4
90
Mar 31, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of smoked salmon 45°f stored inside reach in cooler less than 4 hours recommend to quick chill product. Engineering notify on the reach in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked oatmeal 125°f stored on the steam table recommend to reheat to 165°f, Chef discarded product. **Corrective Action Taken**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cartons of raw shell eggs on shelves stored directly above whipping cream and liquid eggs stored inside reach in cooler on the cook line. **Corrected On-Site**
08A-05-6
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic containers stacked on storage shelves near the dish machine room. Stewarding removed at time of inspection. **Corrected On-Site**
14-16-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed homemade ranch dressing not date marked stored inside reach in cooler. Employee date marked at time of inspection **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on top edge of ice bin server side station. **Repeat Violation**
22-20-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusty on fry station cooler located on cook line.
14-33-4
Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Observed plates on buffet not properly protected or inverted. **Corrected On-Site** **Repeat Violation**
24-11-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water around the floor drain in the dry storage room. Chef notify engineering immediately **Corrective Action Taken**
29-19-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water draining slowly in hand wash sink located in the Main dish machine room. Chef notify engineering **Corrective Action Taken**
29-20-5
41
Nov 5, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature whipped butter 66°f stored on the expo line spoke with Chef on Time as public health control provide proof. Slaw 44 °f stored inside reach in cooler less than 4 hours recommend to quick chill product. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Whipped butter stored at room temperature no time mark stored in the server area. Per Chef time marked 7:30am on the log used. **Corrective Action Taken**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed one green cutting board used on the expo line soiled has large cut marks in surface.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed brown discoloration spilled in the hand wash sink located in the server area. **Repeat Violation**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soda nozzles very sticker underneath the panel soda machine located in the server area.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted on the buffet line, near omelet station. Chef placed the correct manner **Corrected On-Site**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. Observed no current license displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed puma bag stored on the storage shelve on the cook line. **Corrected On-Site**
40-06-5
Basic - Light not functioning. Observed light bulb out inside reach in cooler used for buffet line has milk,juices stored inside.
36-62-4
47
Apr 3, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
47
Aug 22, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
74
Jan 24, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
70
Sep 7, 2022
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of mixed greens 44°f stored inside reach in cooler less than 4 hours on the cook line recommend to quick chill product, not wrap with plastic after cutting greens. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Displayed food not properly protected from contamination. Observed Danish,muffins not stored underneath sneeze guard on the buffet line. **Corrected On-Site**
08B-02-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server walk through kitchen wearing gloves touch her nose while wearing gloves, did not remove gloves and wash her hands. Recommend training for employees on hand washing.
12A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards located on the cook line has red stains left on the surface.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dump inside hand wash sink located in the kitchen. **Corrected On-Site**
31A-11-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle water stored inside reach in cooler located on the cook line. Chef removed bottles of water at time of inspection. **Corrected On-Site**
12B-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wiping cloths stored on the counter on the cook line, not in sanitize after using.
21-12-4
Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Observed spoons used for oatmeal on the buffet line. **Corrected On-Site**
24-19-4
45
Frequently Asked Questions
When was Letter Press last inspected?
The most recent health inspection at Letter Press on file is from Mar 12, 2026. The public record contains eight inspections in total.
What is the most common violation at Letter Press?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Letter Press.
How does Letter Press compare to other restaurants in Lake Buena Vista?
Letter Press most recently scored 61 out of 100, which is lower than the Lake Buena Vista average of 87.
Has Letter Press' inspection record improved over time?
Results have been roughly steady. Inspections at Letter Press have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Letter Press means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Letter Press inspected?
Based on the inspection history on file, Letter Press is inspected around two times per year on average.
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