Let´S Do
Last inspected: Mar 19, 2026
78
Score
The health department has logged eight inspections at Let´S Do, the earliest from 2022. The most recent report on file is from Mar 19, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up six times.
Restaurants in Mount Dora average 69, so Let´S Do is doing better than most peers. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - Floor soiled/has accumulation of debris. Floor under three compartment sink.
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. On oven handle. Operator removed. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior at cook line. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior
22-16-4
78
Aug 26, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator moved to freezer for quick chill. Shredded Cheese (46F - Cold Holding) **Corrective Action Taken**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator renewed before end of inspection. **Corrected On-Site**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. **Repeat Violation**
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Salmon in reach in cooler.
06-09-1
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In Cole slaw container. Operator removed. **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table soiled. **Repeat Violation**
22-08-4
58
Feb 3, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - 2 hose bibs at mop sink
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave **Corrected On-Site**
22-08-4
74
Oct 1, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - small white cutting board **Repeat Violation**
22-02-4
Basic - Equipment in poor repair. -Gasket on reach in cooler.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of sandwich press, toaster
23-03-4
Basic - Food stored on floor. - can goods stored on floor under prep table.
08B-38-4
Basic - Cutting board has cut marks and is no longer cleanable. - small white cutting board
14-09-4
74
Feb 6, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. - hand sanitizer stored over paper plates in hallway.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line
22-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall next make station
36-27-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area
22-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed lettuce stored over lobster sets **Corrected On-Site** **Repeat Violation**
08B-17-4
67
Jul 26, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Hydrogen peroxide stored above clean plastic containers and food items. **Corrected On-Site**
41-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site** **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Corrected On-Site**
22-02-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce stored over ready to eat foods in stand up reach in cooler. **Corrected On-Site**
08B-17-4
64
Feb 8, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink next to 3 compartment sink used at dump sink. **Corrected On-Site**
31A-11-4
Basic - No copy of latest inspection report available.
51-18-6
78
Aug 30, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Toxic substance/chemical improperly stored. Sanitizer stored over paper plates in back hallway area.
41-10-4
86
Frequently Asked Questions
When was Let´S Do last inspected?
The most recent health inspection at Let´S Do on file is from Mar 19, 2026. The public record contains eight inspections in total.
What is the most common violation at Let´S Do?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at Let´S Do.
How does Let´S Do compare to other restaurants in Mount Dora?
Let´S Do most recently scored 78 out of 100, which is higher than the Mount Dora average of 69.
Has Let´S Do's inspection record improved over time?
Results have been roughly steady. Inspections at Let´S Do have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Let´S Do means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Let´S Do inspected?
Based on the inspection history on file, Let´S Do is inspected around two times per year on average.
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