Let It Be Ice Cream

3127 Beach Blvd S, Gulfport, FL 33707

Frozen Desserts

Last inspected: Dec 5, 2025

Score

Medium Risk

The health department has logged six inspections at Let It Be Ice Cream, the earliest from 2022. The newest entry in the record is dated Dec 5, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly three violations earlier in the record.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

The city-wide average is 67, putting Let It Be Ice Cream squarely in typical territory. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 5, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dogs date marked freeze date of 11/5, but taken out of freezer today. Operator put today's date on bag. **Corrected On-Site**

02C-01-5

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm, diluted and retested at 100PPM) **Corrected On-Site**

41-27-4

Basic - Dumpster not on proper pad/nonabsorbent surface.

33-23-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Jul 30, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Jan 30, 2024

Complaint Full

2 critical violations. 4 major violations. 5 minor violations.

View 11 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining room area. Not landing on any food or food contact surfaces.

35A-02-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44F.. employee moved milk to freezer. **Corrective Action Taken** **Repeat Violation**

03A-02-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened 1-29-24 no date mark. Manager date item. **Corrected On-Site**

02C-02-5

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator information

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shake machine soiled with food debris.

22-02-4

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Stand up freezers in dining room area not secured. **Repeat Violation**

08B-63-4

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front and rear door open.

35B-05-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Covered waste receptacle not provided in unisex bathroom.

32-12-5

Basic - No Heimlich maneuver/choking sign posted. Emailed operator information.

51-13-4

Nov 1, 2023

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over vanilla ice cream in reach- in cooler. Employee moved items bottom shelf. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (50F - Cold Holding) employee moved item to freezer. Milk 43f. **Corrected On-Site**

03A-02-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris in reach in cooler under prep table. **Repeat Violation**

23-03-4

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Stand up freezers in dining room area not secured.

08B-63-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table in back area. Employee moved items. **Corrected On-Site**

40-06-5

Jun 22, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Food Contact Surfaces Clean and Sanitized

FL-22

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jul 6, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. Operator moved plastic sugar bins off floor **Corrected On-Site**

08B-38-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Let It Be Ice Cream last inspected?

The most recent health inspection at Let It Be Ice Cream on file is from Dec 5, 2025. The public record contains six inspections in total.

What is the most common violation at Let It Be Ice Cream?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Let It Be Ice Cream.

How does Let It Be Ice Cream compare to other restaurants in Gulfport?

Let It Be Ice Cream most recently scored 67 out of 100, which is about the same as the Gulfport average of 67.

Has Let It Be Ice Cream's inspection record improved over time?

No. Recent inspections at Let It Be Ice Cream have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Let It Be Ice Cream means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Let It Be Ice Cream inspected?

Based on the inspection history on file, Let It Be Ice Cream is inspected around two times per year on average.

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→ All locations in Gulfport → Frozen Desserts restaurants in Florida → Frozen Desserts restaurants in Gulfport