Le's Baguette
Last inspected: Apr 2, 2026
61
Score
Le's Baguette is a restaurant located at 9150 49 St N Unit J&K, Pinellas Park, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
2 major violations. 6 minor violations.
61
Nov 12, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Feb 20, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jul 25, 2024
Routine - Food
1 major violation. 5 minor violations.
58
Feb 15, 2024
Routine - Food
2 critical violations. 4 major violations. 11 minor violations.
29
Sep 27, 2023
Routine - Food
2 critical violations. 5 major violations. 13 minor violations.
23
Sep 27, 2023
Routine - Food
2 critical violations. 5 major violations. 13 minor violations.
23
Mar 24, 2023
Routine - Food
5 critical violations. 1 major violation. 12 minor violations.
23
Dec 7, 2022
Routine - Food
1 critical violation. 2 major violations. 16 minor violations.
32
Nov 28, 2022
Routine - Food
3 critical violations. 7 major violations. 18 minor violations.
13
Violations — Apr 2, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen and front counter **Repeat Violation**
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverages on shelf over prep cooler in kitchen
12B-07-4
Basic - Food stored on floor. Bag of carrots on floor next to stand mixer
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Repeat Violation**
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter 0ppm, staff remade 50ppm **Corrected On-Site**
21-07-4
Intermediate - Handwash sink not accessible for employee use at all times. Tray of produce on hand sink in kitchen, removed **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individually portioned containers of stew and chicken in cooler not dated
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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