Lero Lero Ice Cream & Coffee

7726 Winegard Rd Ste 115, Orlando, FL 32809

Café / Breakfast

Last inspected: Mar 18, 2026

Score

High Risk

Lero Lero Ice Cream & Coffee appears in inspection records five times, starting in 2022. On Mar 18, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent visits have flagged more than earlier ones: around 14 violations per visit lately, up from roughly three violations before.

When inspectors have written things up, “time/temperature control for safety food” has been the most frequent reason, cited two times.

Lero Lero Ice Cream & Coffee's latest score of 39 falls below the Orlando average of 79. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 18, 2026

Routine - Food

2 critical violations. 1 major violation. 11 minor violations.

View 14 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso balls (112F - Hot Holding). Less than 4 hours. Provided time plan.

03B-01-6

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Held on top of counter less than 4 hours.

03A-03-5

Intermediate - Spray bottle containing toxic substance not labeled. Blue substance

41-17-4

Basic - Missing drain plug at dumpster.

33-11-4

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash only.

31B-04-4

Basic - Self-closing device on bathroom door disconnected/broken.

32-17-4

Basic - Single-service articles improperly stored. Aluminum pans

25-05-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Located on top of oven in the kitchen.

12B-07-4

Basic - Cutting board has cut marks and is no longer cleanable. Medium green cutting board.

14-09-4

Basic - Cardboard used to line nonfood-contact shelves.

14-45-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees food located in reaching cooler.

08B-49-4

Basic - Faucet/handle missing at plumbing fixture. Hot water.

29-09-4

Basic - Food stored on floor. Case of oil

08B-38-4

Basic - Grease receptacle lid open, broken, or missing.

33-29-4

Aug 27, 2024

Complaint Full

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. sink on front line. **Corrected On-Site** **Repeat Violation**

31B-02-4

Intermediate - Records/documents for required employee training do not contain all of the required information. Training dates not filled on any certificates **Repeat Violation**

53B-10-4

Basic - Single-service articles improperly stored. Cups napkins plates and flatware on floor.

25-05-4

Mar 13, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Observed: Records/documents for required employee training do not contain all of the required information. Trainer certificate number and training date must be filled out. Priority: Intermediate

53B-10-4

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. **Corrected On-Site** Priority: Intermediate

31B-02-4

Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Small toaster oven in kitchen ,old food debris. Priority: Basic

22-08-4

Mar 27, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken pastry (78F - Hot Holding); spinach pastry (79F - Hot Holding) at front counter, operator will reheat to proper temperature **Corrective Action Taken**

03B-01-6

Intermediate - Handwash sink not accessible for employee use at all times. Multiple items in sink behind front counter **Corrected On-Site**

31A-09-4

Dec 20, 2022

Food-Licensing Inspection

1 critical violation.

View 1 violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 500 ppm- diluted water 300ppm **Corrected On-Site**

41-15-5

Frequently Asked Questions

When was Lero Lero Ice Cream & Coffee last inspected?

The most recent health inspection at Lero Lero Ice Cream & Coffee on file is from Mar 18, 2026. The public record contains five inspections in total.

What is the most common violation at Lero Lero Ice Cream & Coffee?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Lero Lero Ice Cream & Coffee.

How does Lero Lero Ice Cream & Coffee compare to other restaurants in Orlando?

Lero Lero Ice Cream & Coffee most recently scored 39 out of 100, which is lower than the Orlando average of 79.

Has Lero Lero Ice Cream & Coffee's inspection record improved over time?

No. Recent inspections at Lero Lero Ice Cream & Coffee have averaged around 14 violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Lero Lero Ice Cream & Coffee means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Lero Lero Ice Cream & Coffee inspected?

Based on the inspection history on file, Lero Lero Ice Cream & Coffee is inspected around two times per year on average.

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