Leonis Pizzeria
Last inspected: Mar 4, 2026
90
Score
Leonis Pizzeria has been inspected nine times since 2022. The most recent visit was on Mar 4, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
The pattern that stands out is “no currently certified food service manager on duty”, which has been cited two times.
Among Bonita Springs restaurants, the typical score is 80; Leonis Pizzeria is comfortably above that bar. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Hole in or other damage to wall in back dish area. **Warning** - From follow-up inspection 2026-03-04: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2026-03-04: Waste receptacle not provided **Time Extended**
32-12-6
90
Mar 3, 2026
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
35
Jul 24, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
41
Dec 4, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
78
Aug 28, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris: can opener blade
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two servers, one cook and one cashier working with no Certified Food Manager present on the premises.
53A-05-6
Basic - Equipment in poor repair. Shelving holding glasses in the side Pepsi reach-in cooler are pitted and rusty, in contact with lip-edge of clean glasses.
14-11-5
78
Mar 25, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
58
Dec 18, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
39
Jun 1, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
64
Dec 13, 2022
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cutting onions touched pants and continued with food prep, no change of gloves/handwash. Discussed with operator proper handwashing techniques, operator discussed with employee and employee washed hands and changed gloves properly. **Corrected On-Site**
12A-28-4
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Hose in dishwashing area not hung above flood rim. Hose attached to splitter not hung above flood rim. Operator hung both hoses more than one inch above flood rim. **Corrected On-Site**
29-45-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink faucet, no vacuum breakers installed. Outside hose bibb left side of restaurant no vacuum breaker installed, splitter was removed during inspection. This is a repeat violation from 9/22/2021 and 3/14/2022. **Corrective Action Taken** **Repeat Violation**
29-34-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees handling food no proof of training.
53B-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk-in cooler thermometers showing -40F, 97F. Ambient temperature is 39F.
05-05-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dishwasher uses chlorine sanitizer, no test kit provided.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 servers and three cooks present handling food, no certified food manager present.
53A-05-6
Basic - Food stored on floor. Bag of onions near back door, box of oil near handwash sink by cook line.
08B-38-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. This is a repeat violation from 3/14/2022. **Repeat Violation**
14-17-4
Basic - Floor soiled/has accumulation of debris under equipment in bar/service station and back pizza prep room.
36-73-4
37
Frequently Asked Questions
When was Leonis Pizzeria last inspected?
The most recent health inspection at Leonis Pizzeria on file is from Mar 4, 2026. The public record contains nine inspections in total.
What is the most common violation at Leonis Pizzeria?
Across the inspection record, “no currently certified food service manager on duty” has been cited two times, more than any other issue at Leonis Pizzeria.
How does Leonis Pizzeria compare to other restaurants in Bonita Springs?
Leonis Pizzeria most recently scored 90 out of 100, which is higher than the Bonita Springs average of 80.
Has Leonis Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Leonis Pizzeria have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Leonis Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Leonis Pizzeria inspected?
Based on the inspection history on file, Leonis Pizzeria is inspected around three times per year on average.
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