Lenos II
Last inspected: Dec 19, 2025
64
Score
Public records show nine inspections at Lenos II stretching back to 2022. The most recent report on file is from Dec 19, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The trend has not been favorable: recent inspections average around five violations each, up from closer to one violation before.
Looking across the full record, “working containers of food removed” is the recurring theme, flagged two times.
Restaurants in Tampa average 79, so Lenos II trails the local norm. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork belly, pork sausage, Ready to eat sauces, and caressed cheese. Operator relocated all raw items to an approved location during time of inspection. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled on top of three compartment sink.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks on top of three compartment sink.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle stored on top of microwave. Operator removed bottled water during time of inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Food stored on floor. Jug of oil stored on floor next to hand washing sink. Open case of bottled water stored on floor beneath microwave. Operator relocated all items off floor during time of inspection. **Corrected On-Site**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles on top of microwave and inside Reach in cooler not labeled. Operator labeled bottles on top of microwave during time of inspection. **Corrective Action Taken**
02D-01-5
64
Nov 15, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
47
May 31, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee entered food truck from outside, then engaged to prep food on cook line with no handwash. Discussed with operator.
12A-16-4
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizing bucket and a bottle of chlorine sanitizer stored in handwash sink. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.
41-21-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked steak in reach-in cooler.
02C-02-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened employee beverage container in a cold holding unit with food to be served to customers.
12B-12-5
61
May 23, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 82 live roaches located underneath three compartment sink. - From follow-up inspection 2024-05-02: Observed 45 live roaches under three compartment sink and storage shelf. **Time Extended** - From follow-up inspection 2024-05-08: 1 live roach under storage shelf in kitchen. **Admin Complaint** - From follow-up inspection 2024-05-10: 1 live roach under prep table. Operator cleaned and eliminated at time of callback. **Admin Complaint** - From follow-up inspection 2024-05-23: 1 roach on wall in truck near door. 1 roach on floor. Operator eliminated at time of callback. **Admin Complaint**
35A-05-4
86
May 10, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 82 live roaches located underneath three compartment sink. - From follow-up inspection 2024-05-02: Observed 45 live roaches under three compartment sink and storage shelf. **Time Extended** - From follow-up inspection 2024-05-08: 1 live roach under storage shelf in kitchen. **Admin Complaint** - From follow-up inspection 2024-05-10: 1 live roach under prep table. Operator cleaned and eliminated at time of callback. **Admin Complaint**
35A-05-4
86
May 8, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 82 live roaches located underneath three compartment sink. - From follow-up inspection 2024-05-02: Observed 45 live roaches under three compartment sink and storage shelf. **Time Extended** - From follow-up inspection 2024-05-08: 1 live roach under storage shelf in kitchen. **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 4 dead roaches located underneath three compartment sink. - From follow-up inspection 2024-05-02: 1 dead roach on floor under three compartment sink **Time Extended** - From follow-up inspection 2024-05-08: 1 dead roach near extension cord. 4 dead roaches near behind reach in cooler. **Admin Complaint**
35A-03-4
82
May 2, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed approximately 9 roach egg sacks located underneath three compartment sink. - From follow-up inspection 2024-05-02: **Time Extended**
35A-23-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 82 live roaches located underneath three compartment sink. - From follow-up inspection 2024-05-02: Observed 45 live roaches under three compartment sink and storage shelf. **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 4 dead roaches located underneath three compartment sink. - From follow-up inspection 2024-05-02: 1 dead roach on floor under three compartment sink **Time Extended**
35A-03-4
70
May 1, 2024
Routine - Food
6 critical violations. 1 major violation. 4 minor violations.
View 11 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed unapproved food bag used as storage in reach in freezer.
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw meat stored over ready to eat products and plantains in reach in freezer.
08A-02-6
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 82 live roaches located underneath three compartment sink.
35A-05-4
High Priority - Roach excrement and/or droppings present. Observed approximately 9 roach egg sacks located underneath three compartment sink.
35A-23-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed produce out of temperature in reach in cooler Cold holding: beans (49F); Cole slaw (46F); rice (47F); beans (47F) cheese 48F, pico 47F, sour cream 46F. Operator removed products at time of inspection.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed produce out of temperature in reach in cooler Cold holding: beans (49F); Cole slaw (46F); rice (47F); beans (47F) cheese 48F, pico 47F, sour cream 46F. Operator removed products at time of inspection.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels at employee hand washing sink at time of inspection. **Corrected On-Site**
31B-02-4
Basic - Dead roaches on premises. Observed approximately 4 dead roaches located underneath three compartment sink.
35A-03-4
Basic - No Heimlich maneuver/choking sign posted. Choking poster not posted on wall. Operator added poster to wall during time of inspection. **Corrected On-Site**
51-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink observed inside reach in freezer stored over ready to eat plantains. Operator removed drink during time of inspection. **Corrected On-Site**
12B-13-4
Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled liquids in squeeze bottles and shaker on shelf over three compartment sink and microwave.
02D-01-5
30
Aug 15, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Lenos II last inspected?
The most recent health inspection at Lenos II on file is from Dec 19, 2025. The public record contains nine inspections in total.
What is the most common violation at Lenos II?
Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Lenos II.
How does Lenos II compare to other restaurants in Tampa?
Lenos II most recently scored 64 out of 100, which is lower than the Tampa average of 79.
Has Lenos II's inspection record improved over time?
No. Recent inspections at Lenos II have averaged around five violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Lenos II means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lenos II inspected?
Based on the inspection history on file, Lenos II is inspected around three times per year on average.
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