Lenore Nolan Ryan Catering & Cooking School

3311 N Ocean Blvd, Fort Lauderdale, FL 33308

Catering

Last inspected: Feb 17, 2026

Score

Medium Risk

Lenore Nolan Ryan Catering & Cooking School appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Feb 17, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“No chemical test kit provided when using sanitizer” accounts for the largest share of issues, appearing two times across the record.

Compared to other Fort Lauderdale restaurants (averaging 80), there's room to close the gap. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Wiping Cloths Properly Used and Stored

FL-41

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Oct 21, 2025

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

May 28, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Walk in cooler - Raw shell eggs stored over bottled olives and condiments. Operator stored items properly. **Corrected On-Site**

08A-11-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in storage room reach in. Per operator opened more than 24 hours ago. Reviewed proper date marking.

02C-03-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

16-37-1

Basic - Food not stored at least 6 inches off of the floor. Food items stored under shelf in walk in cooler.

08B-47-4

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

22-08-4

Mar 6, 2025

Routine - Food

1 critical violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Feb 28, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen, no paper towels. Operator supplied towels **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. At hand wash sink in kitchen, no soap. Operator supplied soap. **Corrected On-Site**

31B-03-4

Basic - Food stored on floor. In kitchen, fryer oil stored on floor. Operator moved to shelf. **Corrected On-Site**

08B-38-4

Nov 30, 2023

Complaint Full

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat sauces in walk in cooler. Raw smoked salmon stored over ready to eat cheese in storage area reach in. Operator stored all items properly. **Corrected On-Site**

08A-05-6

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey stock in cookline low boy - date marked 11-16-2023. See stop sale.

02C-01-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey stock in cookline low boy - date marked 11-16-2023. See stop sale.

01B-02-5

Basic - Food stored in a location that is exposed to splash/dust. Onions by cookline hand sink.

08B-36-4

Jun 27, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Dec 16, 2022

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Advised operator to set upThree compartment sink with chlorine to manually sanitize.

22-41-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bread in two door cooler.

08A-05-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths-chlorine.

16-37-1

Basic - Time/temperature control for safety food thawed in an improper manner. Salmon thawing in stagnant water

06-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Lenore Nolan Ryan Catering & Cooking School last inspected?

The most recent health inspection at Lenore Nolan Ryan Catering & Cooking School on file is from Feb 17, 2026. The public record contains eight inspections in total.

What is the most common violation at Lenore Nolan Ryan Catering & Cooking School?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Lenore Nolan Ryan Catering & Cooking School.

How does Lenore Nolan Ryan Catering & Cooking School compare to other restaurants in Fort Lauderdale?

Lenore Nolan Ryan Catering & Cooking School most recently scored 67 out of 100, which is lower than the Fort Lauderdale average of 80.

Has Lenore Nolan Ryan Catering & Cooking School's inspection record improved over time?

Results have been roughly steady. Inspections at Lenore Nolan Ryan Catering & Cooking School have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Lenore Nolan Ryan Catering & Cooking School means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Lenore Nolan Ryan Catering & Cooking School inspected?

Based on the inspection history on file, Lenore Nolan Ryan Catering & Cooking School is inspected around three times per year on average.

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