Lennys Pizza
Last inspected: Mar 17, 2026
90
Score
Going back to 2022, Lennys Pizza has seven inspections in the public record. The newest entry in the record is dated Mar 17, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around seven violations to closer to one violation per visit over the last few inspections.
The pattern that stands out is “no paper towels”, which has been cited two times.
That puts the facility ahead of the local pack: the average Hollywood restaurant scores 75. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 major violation.
View 1 violation
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
90
Jan 6, 2026
Routine - Food
No violations found.
100
Dec 31, 2025
Routine - Food
2 major violations.
View 2 violations
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
82
May 9, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**
50-08-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In right Asber reach in cooler, bag of raw ground beef and carton of raw shell eggs on shelf above containers of shredded mozzarella and cut peppers. Manager moved both to bottom of cooler. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Manager or person in charge lacking proof of food manager certification. Person in Charge - Sal Atari **Warning**
53A-01-7
67
Jul 1, 2024
Complaint Full
3 major violations.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
74
Oct 25, 2023
Routine - Food
3 critical violations. 9 major violations. 4 minor violations.
View 16 violations
High Priority - Toxic substance/chemical improperly stored. Windex stored on shelf above pizza boxes in kitchen. Operator moved Windex and stored correctly. **Corrected On-Site**
41-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license since December 1 2022. **Admin Complaint**
50-17-3
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands when arriving to work. Operator started prep pizza in pizza station without washing hands. Told operator to wash hands. Reviewed proper hand washing procedures to cook. **Corrected On-Site**
12A-16-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in cook line. Operator provided **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed forms and provided to manager.
11-26-1
Intermediate - No soap provided at handwash sink in cook line. Operator provided **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices and mozzarella cheese using Time as a public health control without written procedure. Printed form for establishment.
03F-10-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed procedures for establishment. **Corrected On-Site**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager on duty Cory McNeal certification expired on 6/23/2022.
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - Some Employees with no hair restraint while engaging in food preparation.
13-03-4
Basic - Ice buildup in Asber reach-in freezer in hallway next to prep area.
14-69-4
Basic - Food not stored at least 6 inches off of the floor. Oil containers on floor in kitchen. Operator elevated **Corrected On-Site**
08B-47-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator cell phone on top case of pizza sauce in kitchen. Operator removed **Corrected On-Site**
40-06-5
21
Nov 28, 2022
Routine - Food
5 major violations. 1 minor violation.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza station,employee provided **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee bought Chlorine sanitizer during inspection **Corrected On-Site**
22-38-5
Intermediate - No soap provided at handwash sink. Pizza station, employee provided **Corrected On-Site**
31B-03-4
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Pizza boxes and to go containers stored inside employee restroom. Operator removed **Corrected On-Site**
25-18-4
58
Frequently Asked Questions
When was Lennys Pizza last inspected?
The most recent health inspection at Lennys Pizza on file is from Mar 17, 2026. The public record contains seven inspections in total.
What is the most common violation at Lennys Pizza?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Lennys Pizza.
How does Lennys Pizza compare to other restaurants in Hollywood?
Lennys Pizza most recently scored 90 out of 100, which is higher than the Hollywood average of 75.
Has Lennys Pizza's inspection record improved over time?
Yes. Recent inspections at Lennys Pizza have averaged around one violation per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Lennys Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lennys Pizza inspected?
Based on the inspection history on file, Lennys Pizza is inspected around two times per year on average.
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