Lenny's Ny Pizza
Last inspected: Dec 3, 2025
30
Score
Going back to 2022, Lenny's Ny Pizza has 15 inspections in the public record. Inspectors last stopped by on Dec 3, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up roughly the same number of issues each time, hovering near 14 violations per visit.
Looking across the full record, “employee failed to wash hands before putting on gloves” is the recurring theme, flagged two times.
That's lower than the typical Florida restaurant, which scores around 72. Diners may want to weigh the inspection history when deciding to visit.
15
Inspections
2
Critical latest
2
Major latest
14
Minor latest
Inspection History
Dec 3, 2025
Complaint Full
2 critical violations. 2 major violations. 14 minor violations.
View 18 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sausage 56f, meatballs 55f, shredded cheese 53f, ricotta cheese 56f. All items in cooler overnight. **Warning** - From follow-up inspection 2025-12-03: At callback inspection sausage 56°f, meatballs 57°f, sliced tomato 58°f. All items in cooler overnight. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -all foods in pizza cooler greater than 41f: sausage 56f, meatballs 55f, shredded cheese 53f, ricotta cheese 56f. **Warning** - From follow-up inspection 2025-12-03: At callback inspection sausage 56°f, meatballs 57°f, sliced tomato 58°f in pizza cooler. In cooler overnight. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -opened packages of deli meat not dated. **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -can opener soiled. **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on cooler door handles. **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling tiles shows damage or is in disrepair in kitchen. **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Duct tape used to repair cooler lid. **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under equipment. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Interior of cooler lid in disrepair/has exposed insulation. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Interior of microwave soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, slime or dust. -wire shelving in kitchen soiled with grease, dust. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated food debris. -walls by mixer soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from mop sink. **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
29-11-4
30
Dec 2, 2025
Complaint Full
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
30
Oct 29, 2025
Routine - Food
1 major violation. 12 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -cup used to dispense sugar. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust in dining room. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in kitchen. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler lid interior panel detached. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris on kitchen floor. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -unsealed concrete under three compartment sink. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Interior of microwave has accumulation of food debris. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -exterior of microwave soiled. -wire shelving in kitchen souled with dust, debris. -mixer stand soiled with food debris. -exterior of sugar container heavily soiled. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interiors/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
22-16-4
50
Oct 21, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
26
Jun 24, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced deli meats in reach in cooler. **Warning** - From follow-up inspection 2025-06-24: **Time Extended**
02C-03-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense feta cheese. **Warning** - From follow-up inspection 2025-06-24: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. **Warning** - From follow-up inspection 2025-06-24: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2025-06-24: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-06-24: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -torn gasket on cooler drawer. **Warning** - From follow-up inspection 2025-06-24: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -unfinished concrete in the kitchen. **Warning** - From follow-up inspection 2025-06-24: **Time Extended**
36-11-4
67
Apr 23, 2025
Routine - Food
3 critical violations. 6 major violations. 18 minor violations.
View 27 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrected On-Site** **Warning**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -flats of raw shell eggs stored over packaged cheese in reach in cooler. **Warning**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. -pizzas and pinwheels not time marked. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced deli meats in reach in cooler. **Warning**
02C-03-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee washed hands at three compartment sink. **Warning**
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense feta cheese. **Warning**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -holes in ceiling tiles above food preparation area. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
36-03-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Equipment in poor repair. -torn gasket on cooler drawer. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris in kitchen. **Warning**
36-73-4
Basic - Floors not maintained smooth and durable. -unfinished concrete in the kitchen. **Warning**
36-11-4
Basic - Food storage container lid cracked. -lid on meatballs in hot holding cracked. **Warning**
14-38-4
Basic - Food stored in a location that is exposed to splash/dust. -chopped spinach thawing in a pan under handwashing sink. **Warning**
08B-36-4
Basic - Food stored on floor. -bag of semolina stored on floor in storage room. **Warning**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with dust. -wire shelving in kitchen soiled with dust/debris. -shelving under prep table. -mixer base soiled with food debris. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler interiors soiled. -gaskets on reach in cooler drawers soiled with old food debris and mold-like substance. **Warning**
22-16-4
Basic - Single-service articles improperly stored. -package of pizza boxes stored on floor. **Warning**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. -chopped spinach thawing in standing water. **Warning**
06-01-5
14
Nov 20, 2024
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food Temperature Measuring Devices Provided and Accurate
FL-46
37
Jun 18, 2024
Complaint Full
1 major violation. 8 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer soiled with old food debris. **Warning** - From follow-up inspection 2024-06-18: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling tiles missing in dry storage area. **Warning** - From follow-up inspection 2024-06-18: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -torn gasket on cooler drawer. **Warning** - From follow-up inspection 2024-06-18: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen. **Warning** - From follow-up inspection 2024-06-18: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall behind pizza oven. **Warning** - From follow-up inspection 2024-06-18: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving in kitchen soiled with debris. -grease buildup on side of pizza oven. -mixer stand soiled with food debris. **Warning** - From follow-up inspection 2024-06-18: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2024-06-18: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall by mixer heavily soiled. -wall behind pizza oven soiled. **Warning** - From follow-up inspection 2024-06-18: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in dry storage area. **Warning** - From follow-up inspection 2024-06-18: **Time Extended**
36-11-4
61
Apr 19, 2024
Complaint Full
1 critical violation. 1 major violation. 14 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese at 53°f. Out cooler for 1.25 hours. Operator moved back to cooler. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer soiled with old food debris. **Warning**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense cheese. **Warning**
14-01-5
Basic - Ceiling tiles missing in dry storage area. **Warning**
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee glasses and cellphone on prep table. **Warning**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Equipment in poor repair. -torn gasket on cooler drawer. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris in kitchen. **Warning**
36-73-4
Basic - Floors not maintained smooth and durable in dry storage area. **Warning**
36-11-4
Basic - Food stored on floor. -bread crumbs on floor in dry storage area. **Warning**
08B-38-4
Basic - Hole in or other damage to wall behind pizza oven. **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving in kitchen soiled with debris. -grease buildup on side of pizza oven. -mixer stand soiled with food debris. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall by mixer heavily soiled. -wall behind pizza oven soiled. **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. -container with salt not labeled. **Warning**
02D-01-5
39
Mar 26, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
58
Jan 23, 2024
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in reach in cooler. **Warning**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb next to three compartment sink. **Warning**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer soiled with old food debris. -can opener blade soiled with old food debris. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
27-16-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense cheese. **Warning**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee cell phone stored in a food preparation area. **Corrected On-Site** **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris in kitchen. **Warning**
36-73-4
Basic - Floors not maintained smooth and durable in kitchen. **Warning**
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -table under slicer soiled with old food debris. -shelving in prep area. -exterior of salt container. **Warning**
23-03-4
Basic - Reach-in cooler interiors have accumulation of soil residues. **Warning**
22-16-4
35
Jul 27, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris: slicer, can opener, shelf under prep table. **Warning** - From follow-up inspection 2023-07-27: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling tile missing next to A/C vent in kitchen, no ceiling tiles in dry storage area. **Warning** - From follow-up inspection 2023-07-27: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-07-27: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has heavy accumulation of debris under equipment, around mixer. **Warning** - From follow-up inspection 2023-07-27: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall in dry storage area. **Warning** - From follow-up inspection 2023-07-27: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2023-07-27: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Water leaking from pipe under three compartment sink. **Warning** - From follow-up inspection 2023-07-27: **Time Extended**
29-11-4
67
Jul 26, 2023
Routine - Food
6 critical violations. 2 major violations. 10 minor violations.
View 18 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
12A-29-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
09-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site** **Warning**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41°f: cooked pasta 50°f, deli ham 52°f, chicken breast 50°f, lasagna 54°f in traulsen brand cooler in back kitchen area. All items in cooler overnight. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at cookline at 63°f. Out of cooler 45 minutes. Operstor moved back to cooler. cooked pasta 50°f, deli ham 52°f, chicken breast 50°f, lasagna 54°f in traulsen brand cooler in back kitchen area. All items in cooler overnight. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris: slicer, can opener, shelf under prep table. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, ladies restroom. **Warning**
31B-02-4
Basic - Ceiling tile missing next to A/C vent in kitchen, no ceiling tiles in dry storage area. **Warning**
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
12B-12-5
Basic - Floor area(s) with standing water, under three compartment sink. **Warning**
36-22-4
Basic - Floor soiled/has heavy accumulation of debris under equipment, around mixer. **Warning**
36-73-4
Basic - Hole in or other damage to wall in dry storage area. **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: hood filters, wire shelving in kitchen, mixer stand. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Water leaking from pipe under three compartment sink. **Warning**
29-11-4
20
Jan 18, 2023
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
27
Aug 31, 2022
Routine - Food
3 critical violations. 12 minor violations.
View 15 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Veal at 56°f in cooler drawer. In cooler drawer since yesterday.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Veal at 56°f in cooler drawer. In cooler drawer since yesterday.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
03F-02-5
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Ceiling tile missing, dry storage area.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen.
36-32-5
Basic - Equipment in poor repair. Torn gaskets in reach in cooler drawer.
14-11-5
Basic - Equipment or utensils not designed or constructed in a durable manner. Front panel in front of soda fountain table in disrepair.
14-10-4
Basic - Floor soiled/has accumulation of debris around mixer.
36-73-4
Basic - Hole in or other damage to wall in dry storage area.
36-24-5
Basic - Nonfood-contact surface soiled with food debris, mixer stand, shelf under prep table, pizza sauce lid, table fan.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
38-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust by mixer.
36-27-5
35
Frequently Asked Questions
When was Lenny's Ny Pizza last inspected?
The most recent health inspection at Lenny's Ny Pizza on file is from Dec 3, 2025. The public record contains 15 inspections in total.
What is the most common violation at Lenny's Ny Pizza?
Across the inspection record, “employee failed to wash hands before putting on gloves” has been cited two times, more than any other issue at Lenny's Ny Pizza.
Has Lenny's Ny Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Lenny's Ny Pizza have averaged around 14 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Lenny's Ny Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Lenny's Ny Pizza inspected?
Based on the inspection history on file, Lenny's Ny Pizza is inspected around five times per year on average.
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