Lenny's New York Pizza II
Last inspected: Apr 3, 2026
33
Score
Going back to 2022, Lenny's New York Pizza II has 12 inspections in the public record. On Apr 3, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things have been moving the wrong way, with the rolling count rising from around nine violations to closer to 12 violations per visit.
The most common issue across all inspections has been “handwash sink not accessible for employee use”, showing up three times.
By comparison, the average Ormond Beach facility scores 79, putting Lenny's New York Pizza II on the weaker side. The pattern in the record is worth a careful look.
12
Inspections
0
Critical latest
4
Major latest
14
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
4 major violations. 14 minor violations.
View 18 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit. - From follow-up inspection 2026-04-03: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -pizza cooler. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -bottom shelf of table heavily rusted (table with hot holding unit). -reach in cooler door detached on upright brand cooler. -bottom panel missing from pepsi brand cooler. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -accumulation of grease under fryer. -floors heavily soiled under equipment and storage shelving. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in kitchen. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -holes in bottom of wall by front counter. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Interior of reach in cooler lid in disrepair/has exposed insulation (pizza cooler). **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, slime or dust. -mixer stand soiled with food debris. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Stored food not covered. -open bag of semolina in kitchen. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind hot holding unit. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
36-27-5
33
Apr 2, 2026
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
18
Oct 14, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -heavy accumulation of grease under equipment. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in kitchen. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen soiled with dust, food debris. -exterior of sugar and salt containers heavily soiled. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
22-16-4
74
Oct 9, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
43
Apr 1, 2025
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink by pizza oven.
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee cellphone on cutting board. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. -shelf under prep table at cookline heavily rusted/corroded.
14-11-5
Basic - Floor soiled/has accumulation of debris. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Pepsi brand cooler.
05-09-4
Basic - Reach-in cooler interiors/shelves have accumulation of soil residues.
22-16-4
61
Nov 5, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine 0 ppm. Sanitizer bucket empty, operator replaced with new sanitizer. **Corrected On-Site**
22-41-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Buildup of food debris/soil residue on microwave and freezer door handles.
23-24-4
Basic - Floor soiled/has accumulation of debris. -grease under cooking equipment.
36-73-4
Basic - Floor tiles missing and/or in disrepair. -missing tiles under three compartment sink and dish machine.
36-17-5
Basic - Floors not maintained smooth and durable in kitchen. **Repeat Violation**
36-11-4
Basic - Interior of microwave has accumulation of food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire shelving in kitchen soiled with dust. -handwashing sink soiled with food debris. -window blinds soiled with dust. -shelf with microwave. **Repeat Violation**
23-03-4
Basic - Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
55
May 29, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing by back door. **Warning** - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-05-29: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under storage racks by back door. -under cooking equipment. **Warning** - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-05-29: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in kitchen. **Warning** - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-05-29: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under microwave soiled with food debris. -cooking equipmentuipment soiled with grease. **Warning** - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-05-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe under hand wash sink at cookline. **Warning** - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-05-29: **Time Extended**
29-11-4
78
Mar 29, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
47
Mar 28, 2024
Routine - Food
3 critical violations. 4 major violations. 13 minor violations.
View 20 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Feta cheese 57°f, ham rolls 56°f, veal 45°f, sausage 45°f., cut lettuce 60°f in reach in cooler. In cooler 1.25 hours. Operator moved cheese, lettuce, veal and sausage to walk in cooler and iced ham rolls. -chopped ham, meatballs and cheese at 45°f in pizza cooler. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. -can of stain stored in dish washing area. **Warning**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by rack. **Repeat Violation** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. -all expired. **Warning**
53A-01-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta in reach in cooler. **Warning**
02C-02-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Cove molding at floor/wall juncture broken/missing by back door. **Warning**
36-03-4
Basic - Floors not maintained smooth and durable in kitchen. **Warning**
36-11-4
Basic - Food stored in a location that is exposed to splash/dust. -wrapped garlic rolls stored next to handwash sink. -condensation in walk in cooler dripping onto lid of shredded cheese container. **Warning**
08B-36-4
Basic - Ice buildup in reach-in freezer, white freezer across from walk in cooler. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under microwave soiled with food debris. -cooking equipmentuipment soiled with grease. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves and reach in freezers have accumulation of soil residues. **Warning**
22-16-4
Basic - Single-service articles improperly stored, case of pizza boxes on floor in kitchen. **Repeat Violation** **Warning**
25-05-4
Basic - Walls soiled: -Wall soiled with accumulated dust next to hood. -wall soiled with food debris (behind hot holding unit). -wall soiled with grease/dust behind fryer. **Warning**
36-27-5
Basic - Water leaking from pipe under hand wash sink at cookline. **Warning**
29-11-4
Basic - Floor soiled/has accumulation of debris. -under storage racks by back door. -under cooking equipment. **Warning**
36-73-4
22
Jul 11, 2023
Complaint Full
1 critical violation. 6 major violations. 11 minor violations.
View 18 violations
High Priority - Can of deck stain stored in dish washing area.
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chopped ham in Pepsi brand cooler.
02C-03-5
Intermediate - Handwash sink by pizza oven blocked by rack.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by pizza oven.
31B-02-4
Intermediate - No soap provided at handwash sink by pizza oven.
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Cove molding hanging down in storage area.
36-08-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris in kitchen.
36-73-4
Basic - Floor tiles missing and/or in disrepair in kitchen.
36-17-5
Basic - Food storage container/container lid cracked or broken.
14-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit, pizza cooler.
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Single-service articles improperly stored, package of pizza boxes stored on floor by front counter.
25-05-4
Basic - Tape used to repair knife handle.
14-71-4
27
May 9, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. **Warning** - From follow-up inspection 2023-03-10: **Time Extended** - From follow-up inspection 2023-05-09: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under equipment and wire racks in dry storage area. Heavy grease accumulation under fryers. **Warning** - From follow-up inspection 2023-03-10: **Time Extended** - From follow-up inspection 2023-05-09: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in several locations. **Warning** - From follow-up inspection 2023-03-10: **Time Extended** - From follow-up inspection 2023-05-09: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2023-03-10: **Time Extended** - From follow-up inspection 2023-05-09: **Time Extended**
22-16-4
82
Oct 12, 2022
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
33
Frequently Asked Questions
When was Lenny's New York Pizza II last inspected?
The most recent health inspection at Lenny's New York Pizza II on file is from Apr 3, 2026. The public record contains 12 inspections in total.
What is the most common violation at Lenny's New York Pizza II?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Lenny's New York Pizza II.
How does Lenny's New York Pizza II compare to other restaurants in Ormond Beach?
Lenny's New York Pizza II most recently scored 33 out of 100, which is lower than the Ormond Beach average of 79.
Has Lenny's New York Pizza II's inspection record improved over time?
No. Recent inspections at Lenny's New York Pizza II have averaged around 12 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Lenny's New York Pizza II means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Lenny's New York Pizza II inspected?
Based on the inspection history on file, Lenny's New York Pizza II is inspected around three times per year on average.
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