Lennar

5505 Blue Lagoon Dr, Miami, FL 33126

Other

Last inspected: Feb 18, 2026

Score

Low Risk

Lennar has been inspected eight times since 2022. The most recent visit was on Feb 18, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Across the inspection history, “whole fruit displayed for self-service not wrapped” is the issue that surfaces most often, recorded two times.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed 4 doors reach in freezer interior soiled.

22-16-4

Sep 5, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples, pears not wrapped on the front counter area.

08B-15-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled next to the walk in cooler.

23-03-4

Jan 31, 2025

Routine - Food

No violations found.

100

Nov 12, 2024

Routine - Food

1 minor violation.

View 1 violation

Potentially Hazardous Food Held at Proper Temperature

FL-16

Sep 13, 2024

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

11-26-1

Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand wash sink at Starbucks area with containers inside. Manager removed immediately **Corrected On-Site**

31A-11-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-02-5

Basic - Ceiling tile open. Observed tile open above oven, as per manager tile is left open due to alarm going off because of oven. Inspector discussed it must be closed or opening covered, manager said they would speak with building. **Corrective Action Taken**

36-36-4

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers stored above three compartment sink

16-46-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of hand wash sink. Manager said they will move to a different location **Corrective Action Taken**

21-44-1

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor in Starbucks area. Manager inverted for proper storage. **Corrected On-Site**

42-01-4

Apr 19, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw hamburgers stored on top of raw shrimp in reach in freezer. Operator relocated the products **Corrected On-Site**

08A-17-6

Nov 29, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open to the public at the time of the inspection. Operator paid license during the inspection: confirmation number 236040174 **Corrected On-Site**

50-17-3

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. Employees on duty signed during the inspection. **Corrective Action Taken**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

11-27-4

Dec 9, 2022

Routine - Food

2 major violations.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in the kitchen on a prep table. Observed employee clean during the inspection. **Corrected On-Site**

22-02-4

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Front counter, coffee area: apples for self service not wrapped. Discussed with the operator, a sign posted nearby the unwrapped fruits stating " customers are responsible for washing/cleaning the fruits." Observed employee wash and wrap all apples during the inspection. **Corrected On-Site**

08B-15-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Lennar last inspected?

The most recent health inspection at Lennar on file is from Feb 18, 2026. The public record contains eight inspections in total.

What is the most common violation at Lennar?

Across the inspection record, “whole fruit displayed for self-service not wrapped” has been cited two times, more than any other issue at Lennar.

How does Lennar compare to other restaurants in Miami?

Lennar most recently scored 95 out of 100, which is higher than the Miami average of 74.

Has Lennar's inspection record improved over time?

Results have been roughly steady. Inspections at Lennar have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Lennar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lennar inspected?

Based on the inspection history on file, Lennar is inspected around three times per year on average.

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