Lemongrass Asian Bistro
Last inspected: Apr 6, 2026
35
Score
Lemongrass Asian Bistro is a Asian / Fusion located at 10312 Forest Hill Blvd Ste 204, Wellington, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
14
Inspections
6
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
6 critical violations. 1 major violation. 1 minor violation.
35
Feb 9, 2026
Routine - Food
No violations found.
100
Dec 9, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Dec 8, 2025
Routine - Food
9 critical violations. 1 major violation. 1 minor violation.
22
Jul 9, 2025
Routine - Food
11 critical violations. 1 major violation. 1 minor violation.
17
Feb 14, 2025
Routine - Food
No violations found.
100
Nov 19, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
52
Sep 20, 2024
Routine - Food
No violations found.
100
Sep 19, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
45
Jun 6, 2024
Complaint Full
6 critical violations. 2 major violations. 3 minor violations.
29
Apr 2, 2024
Routine - Food
6 critical violations. 1 major violation.
16
Sep 11, 2023
Routine - Food
2 critical violations. 1 minor violation.
45
Jan 4, 2023
Routine - Food
No violations found.
100
Aug 1, 2022
Routine - Food
8 critical violations. 3 minor violations.
26
Violations — Apr 6, 2026 Inspection
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet/ soiled wiping cloth stored on cutting board- operator removed. **Corrected On-Site**
21-12-4
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At tall reach in cooler chopped greens dated 03/28 not used within 7 days- see stop sale .
01B-28-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began work and prepared food and handled containers without washing their hands- educated operator- employee washed their hands. **Corrective Action Taken**
12A-16-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line - employee handled soiled cloth than prepared food for order without changing their gloves and washing their hands- educated operator - employee washed their hands. **Corrective Action Taken**
12A-28-4
High Priority - Non-food grade paper/paper towel used as liner for food container. At sushi station non food grade paper towel in direct contact with cut cucumbers- operator removed. **Corrected On-Site**
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi station- Cream cheese 56F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator placed in walk in freezer to quick chill. At front counter/ server station - tofu 48F- cold holding - food not prepared or portioned today- food out of temperature for 2 hours- operator placed on time as a public health control for remaining time. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Container of soap stored over sake bottles - operator removed. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Small hose attachment inside handwash sink by sushi station - operator removed. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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