Lelulos Pizza Life
Last inspected: Jan 26, 2026
67
Score
Going back to 2022, Lelulos Pizza Life has 10 inspections in the public record. The newest entry in the record is dated Jan 26, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have ticked up lately, averaging around six violations per visit versus roughly four violations earlier in the record.
When inspectors have written things up, “wall soiled with accumulated grease, food debris, and/or dust” has been the most frequent reason, cited five times.
Lelulos Pizza Life's latest score of 67 falls below the Cape Coral average of 77. Nothing in the record is alarming, but there's room to improve.
10
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate Dishwasher (Chlorine 00ppm). Machine was repaired during inspection Dishwasher (Chlorine 100ppm) **Corrected On-Site**
22-41-4
Intermediate - Spray bottle containing toxic substance not labeled. No label on spray bottle of sanitizer.
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. Under hand sink in back prep/dish area. This is a repeat violation from the previous inspection dated 09-05-2025 **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. This is a repeat violation from the previous inspection dated 09-05-2025 **Repeat Violation**
36-34-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies made on site and available for sale not properly labeled.
02D-03-4
67
Nov 3, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area. This is a repeat violation from previous inspection dated 02-18-2025 - From follow-up inspection 2025-11-03: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At entrance to kitchen. - From follow-up inspection 2025-11-03: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Build up,of food debris under fryers and prep tables. - From follow-up inspection 2025-11-03: **Time Extended**
36-73-4
86
Sep 5, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate: Dishwasher (Chlorine 00ppm) Operator replaced sanitizer bucket Dishwasher (Chlorine 100ppm) **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza held on time, per operator for 35 minutes, not time stamped.
03F-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. On dry storage rack and server station.
41-17-4
Basic - Bowl or other container with no handle used to dispense food. In container of sugar and bags of seasonings.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. By soda rack in prep kitchen.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area. This is a repeat violation from previous inspection dated 02-18-2025
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. At entrance to kitchen.
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food storage shelf.
40-06-5
Basic - Floor soiled/has accumulation of debris. Build up,of food debris under fryers and prep tables.
36-73-4
45
Mar 12, 2025
Complaint Partial
No violations found.
100
Feb 18, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
55
Sep 20, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (46F - Cold Holding); sausage (45F - Cold Holding); ; sausage links (46F - Cold Holding); in reach-in cooler across from deep frier. The manager moved all products to another reach-in cooler in kitchen. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses on some employees. **Corrective Action Taken**
11-26-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
36-27-5
Basic - Equipment in poor repair. Observed reach-in cooler across from deep frier and walk-in cooler gaskets torn.
14-11-5
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
61
Jan 25, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Floor tiles missing and/or in disrepair near walk-in cooler.
36-17-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in bar area. The operator discarded open open drink. **Corrected On-Site**
12B-13-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
67
Sep 19, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed ow DBPR Form HR 5030-103. The owner is assuring all personnel read, sign and maintain in files. **Corrective Action Taken**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area. **Repeat Violation**
36-27-5
64
Feb 7, 2023
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken**
11-26-1
Intermediate - Records/documents for required employee training do not contain all of the required information.
53B-10-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Equipment in poor repair. Observed walk-in gasket torn.
14-11-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
52
Jul 25, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator bring box of food to cook line but did not change gloves. Educated operator on changing, washing hands prior to changing gloves. **Corrective Action Taken**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (52F - Cold Holding); sausage (51F - Cold Holding) in reach-in cooler across from deep frier. The owner moved products into walk-in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information.
53B-10-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed the owner Time Public Health Control Paperwork for Pizza Slices. **Corrected On-Site**
03F-10-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Food stored on floor. Observed boxes of food on floor in walk-in freezer.
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in reach-in cooler.
12B-13-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
36-27-5
47
Frequently Asked Questions
When was Lelulos Pizza Life last inspected?
The most recent health inspection at Lelulos Pizza Life on file is from Jan 26, 2026. The public record contains 10 inspections in total.
What is the most common violation at Lelulos Pizza Life?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited five times, more than any other issue at Lelulos Pizza Life.
How does Lelulos Pizza Life compare to other restaurants in Cape Coral?
Lelulos Pizza Life most recently scored 67 out of 100, which is lower than the Cape Coral average of 77.
Has Lelulos Pizza Life's inspection record improved over time?
No. Recent inspections at Lelulos Pizza Life have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Lelulos Pizza Life means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lelulos Pizza Life inspected?
Based on the inspection history on file, Lelulos Pizza Life is inspected around three times per year on average.
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