Lehne Burger
Last inspected: Nov 14, 2024
64
Score
Public records show seven inspections at Lehne Burger stretching back to 2022. The latest inspection on file is from Nov 14, 2024. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
“Ceiling not smooth” comes up most often, recorded two times in the inspection record.
That's lower than the typical Cape Coral restaurant, which scores around 77. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 14, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
64
Aug 19, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tomatoes in reach in cooler.
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site**
11-27-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
11-26-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceiling tiles. **Repeat Violation**
36-37-5
Basic - Ceiling tiles missing in kitchen. Educated operator on importance of covering ceiling. **Corrective Action Taken** **Repeat Violation**
36-36-4
52
Dec 21, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Toxic Substances Properly Identified, Stored, Used
FL-32
70
Sep 26, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Food stored in ice used for drinks. Observed container of lemons stored in drink ice. Operator removed container of lemons. **Corrected On-Site**
08B-56-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauerkraut 53F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**
03A-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on importance of having self-closing doors. **Repeat Violation**
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in back kitchen area. Educated operator on having smooth easily cleanable ceiling tiles. **Repeat Violation**
36-37-5
Basic - Ceiling tiles missing in kitchen. Educated operator on replacing ceiling tiles. **Repeat Violation**
36-36-4
64
Jun 26, 2023
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
61
Feb 2, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from at cook line. Must be reinstalled in the same location where removed. **Warning** - From follow-up inspection 2023-02-02: Observed hand wash sink removed from cook line. Must be reinstalled in the same location where removed. **Admin Complaint**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress-operator removed handwash sink at cook line, removed dishmachine, and added new food prep area in kitchen. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning** - From follow-up inspection 2023-02-02: Observed No plan review submitted and approved - renovations were made or are in progress-operator removed handwash sink at cook line, removed dishmachine, and added new food prep area in kitchen. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. **Admin Complaint**
51-16-7
82
Aug 17, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen chicken stored over containers of ice cream. Operator switched chicken to bottom shelf. **Corrected On-Site**
08A-02-6
High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on top of ice machine. Operator removed chemicals. **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled. **Corrected On-Site**
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand wash sink in restroom.
27-16-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped water. **Corrected On-Site**
10-07-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
52
Frequently Asked Questions
When was Lehne Burger last inspected?
The most recent health inspection at Lehne Burger on file is from Nov 14, 2024. The public record contains seven inspections in total.
What is the most common violation at Lehne Burger?
Across the inspection record, “ceiling not smooth” has been cited two times, more than any other issue at Lehne Burger.
How does Lehne Burger compare to other restaurants in Cape Coral?
Lehne Burger most recently scored 64 out of 100, which is lower than the Cape Coral average of 77.
Has Lehne Burger's inspection record improved over time?
Results have been roughly steady. Inspections at Lehne Burger have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Lehne Burger means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lehne Burger inspected?
Based on the inspection history on file, Lehne Burger is inspected around three times per year on average.
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