Legends Resto & Lounge
Last inspected: Aug 14, 2025
100
Score
Legends Resto & Lounge has been inspected six times since 2022. On Aug 14, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly eight violations earlier in the record.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited two times.
Among Orlando restaurants, the typical score is 79; Legends Resto & Lounge is comfortably above that bar. The record reflects steady performance over time.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 14, 2025
Food-Licensing Inspection
No violations found.
100
Oct 21, 2024
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable slicer in rear kitchen shelves has tape on blades.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand wash sink in rear of kitchen **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entry to kitchen. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle by rear handsink and dishwashing machine.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dinner forks and knives not properly inverted at buffet table. Dinner plates at expo line not inverted.
24-05-4
Basic - Food stored on floor. Soy sauce buckets store on floor between walk-in freezer and walk-in cooler.
08B-38-4
Basic - Ice buildup in reach-in freezer by dry storage area.
14-69-4
Basic - In-use ice paddle stored on soiled surface between uses. On ice machine **Corrected On-Site**
10-12-5
Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped plastic forks not inverted at cutlery station.
25-06-4
Basic - Stored food not covered in walk-in freezer Wontons and cooked beef. **Corrected On-Site**
08B-12-5
47
Apr 16, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline pooled eggs (56F - Cold Holding)/30 minutes ; rice (50F - Cold Holding)/30 minutes. Operator placed more ice in container. **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kitchen makeline unit Cooked potatoes prepared 24 hours ago not datemarked. **Corrected On-Site**
02C-02-5
Intermediate - No soap provided at washware area handwash sink. **Corrected On-Site**
31B-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle placed on food preparation table . **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler not segregated nor identified.. **Corrected On-Site**
08B-49-4
64
Nov 9, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-11-09: **Time Extended**
35B-01-4
95
Mar 21, 2023
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line Per operator item out less than 4 hours. Item return to walk in for temperature recovery. Butter sauce 55F Chicken wings 68F **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Bartender has long nails **Warning**
13-05-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to expo line. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Food stored on floor. Fries and mozzarella sticks on floor in walk in freezer. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in WIC Hot holding unit exterior soiled **Warning**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed produce over cooked noodles. **Warning**
08B-17-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in rice **Corrective Action Taken** **Warning**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen. **Warning**
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Door sweep missing at side door near register. **Warning**
35B-01-4
Basic - Floor area(s) covered with standing water. In bar area **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. Floor in walk in freezer. **Warning**
36-73-4
39
Dec 13, 2022
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer soiled on clean item shelf **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handsink on wall across from dish room
31A-09-4
Intermediate - Spray bottle containing green toxic substance not labeled by ice machine **Corrected On-Site**
41-17-4
Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine **Corrected On-Site**
10-12-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public In walk in cooler. **Corrected On-Site** **Repeat Violation**
08B-49-4
Basic - Clean silverware not stored inverted or in a protected manner on shelf across from dish machine **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of rice cookers on cooks line .
23-03-4
Basic - One Light not functioning in back kitchen area.
36-62-4
Basic - Wet mop not stored in a manner to allow the mop to dry at the mop sink **Corrected On-Site**
42-01-4
55
Frequently Asked Questions
When was Legends Resto & Lounge last inspected?
The most recent health inspection at Legends Resto & Lounge on file is from Aug 14, 2025. The public record contains six inspections in total.
What is the most common violation at Legends Resto & Lounge?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Legends Resto & Lounge.
How does Legends Resto & Lounge compare to other restaurants in Orlando?
Legends Resto & Lounge most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Legends Resto & Lounge's inspection record improved over time?
Yes. Recent inspections at Legends Resto & Lounge have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Legends Resto & Lounge means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Legends Resto & Lounge inspected?
Based on the inspection history on file, Legends Resto & Lounge is inspected around two times per year on average.
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