Legends Golf&Ctry Club Main
Last inspected: Mar 16, 2026
67
Score
Going back to 2022, Legends Golf&Ctry Club Main has nine inspections in the public record. The most recent report on file is from Mar 16, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up four times.
Compared to other Fort Myers restaurants (averaging 80), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
9
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In side of kitchen storage walk-in cooler, observed raw bacon, raw pork sausage over pasteurized eggs. Operator rearranged for proper storage. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) in bar after running and priming 3 times, operator discontinued use and started sending all dishwater to main kitchen for proper sanitation and called technician. **Corrective Action Taken** **Warning**
22-41-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water by drink service are in main kitchen. Operator removed from water. **Corrected On-Site** **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach-in cooler/freezer in fryer station. **Warning**
23-03-4
67
Jul 28, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at handwash sink at walk-in cooler on back prep line.
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. At entrance to bar, keg cooler blocking handwash sink. Operator cleared. **Corrected On-Site**
31A-09-4
Basic - Single-service articles improperly stored. Boxes disposable napkins, cups in back hallways. Coffee filters uncovered in coffee station, covered at time of inspection. Pizza boxes on side storage room floor. Operator began moving off of floor. **Corrective Action Taken**
25-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple cook line coolers, sides of flip top cook line coolers, fans over cook and prep line, hood vents.
23-03-4
Basic - Interior of main ice machine/bin with rust that has pitted the surface in back hallway. **Repeat Violation**
14-34-4
67
Feb 14, 2025
Routine - Food
No violations found.
100
Feb 13, 2025
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature, raw over ready-to-eat. In walk-in cooler in side main kitchen by back prep line, observed raw ground beef over raw shell eggs and pasteurized liquid eggs. Operator rearranged all foods for proper food protection. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. In dishwashing area, observed employee handling dirty dishes then clean dishes, no handwash or glove change. Spoke with operator and employee, employee removed glides and properly washed hands before continuing work. **Corrective Action Taken** **Warning**
12A-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold well ice bath in middle service line: housemade blue cheese dressing (48F - Cold Holding); housemade buttermilk dressing (46F - Cold Holding) for one hour per operator. Also reach-in cooler cook line right across from stovetop: sour cream (58F - Cold Holding); sliced cheddar (57F - Cold Holding); shredded lettuce (64F - Cold Holding); cut tomatoes (58F - Cold Holding); housemade coleslaw (55F - Cold Holding) for two hours per operator. Operator voluntarily discarded all foods. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. 6 unmarked tags. **Warning**
01C-03-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tacos not marked as raw, per operator served raw. Operator updated menus and began reprinting at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
02B-01-5
Intermediate - Spray bottle containing toxic substance not labeled in bar, operator unable to determine contents. Operator discarded bottle. **Corrected On-Site** **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large machine in back storage hallway. **Repeat Violation** **Warning**
22-20-5
Basic - Ice scoop handle in contact with ice in bar left side well. Operator removed. **Corrected On-Site** **Warning**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line cooler drawers. **Warning**
23-03-4
41
Sep 17, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drop in cooler salad area:; housemade buttermilk ranch (57F - Cold Holding); housemade blue cheese dressing (58F - Cold Holding) for 3 and a half hours per operator. Operator discarded the product. **Corrected On-Site**
03A-02-5
Intermediate - Food being cooled by nonapproved method. Cut tomatoes cooling in large, covered plastic container in walk-in cooler. Operator uncovered and moved to blast chiller for rapid cooling. **Corrected On-Site** **Repeat Violation**
03D-15-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna club and tuna tower per operator served undercooked, not marked as undercooked on menu. Operator began printing corrected menus at time of inspection. **Corrective Action Taken**
02B-01-5
Basic - Interior of ice machine/bin with rust in back hallway.
14-34-4
67
May 28, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher in bar (Chlorine 0ppm), chlorine sanitizer bottles empty connected to machine. Operator replaced bottle, chlorine 50ppm. Repeat 3/27/2024. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-41-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler off of cook line, observed cooked soups cooling in 20 quart containers, densely packed plastic, covered. Operator sent soups to blast chiller for quick cooling. **Corrective Action Taken**
03D-15-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wood not fully sealed as shelving in mop room, heavily soiled.
23-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. 7; outside back door of kitchen.
51-11-4
Basic - Single-service articles improperly stored. On floor in back hallway, single service cups in boxes on floor. Operator removed from floor. **Corrected On-Site**
25-05-4
67
Apr 3, 2024
Routine - Food
1 major violation.
View 1 violation
Employee Health Policies Present
FL-03
90
Mar 27, 2024
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added missing one vacuum breaker. Also missing under handwash sink near main walk-in cooler. **Warning**
29-42-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler in back hallway, observed raw ground beef over raw shrimp and raw whole muscle beef. **Warning**
08A-20-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink quaternary 50ppm, operator drained sink, instructed staff to manually mix and test sanitizer, and sent dishware to main machine for proper sanitation. **Corrective Action Taken** **Warning**
22-43-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Bar (Chlorine 0ppm) after running and priming three times. Operator instructed staff to send all dishware to main kitchen for proper sanitation. **Corrective Action Taken** **Warning**
22-41-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator engages in reduced-oxygen packaging fish, meats and cooked foods more than 48 hours. **Warning**
03G-50-1
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tacos per operator served undercooked not marked as raw or undercooked. Operator reprinted menus with proper identification of raw products. **Corrected On-Site** **Warning**
02B-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy accumulation of dust on ceiling and attached equipment in dishwashing area and mop sink area. Unclean attached components in bar. **Warning**
36-34-5
43
Oct 21, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Legends Golf&Ctry Club Main last inspected?
The most recent health inspection at Legends Golf&Ctry Club Main on file is from Mar 16, 2026. The public record contains nine inspections in total.
What is the most common violation at Legends Golf&Ctry Club Main?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Legends Golf&Ctry Club Main.
How does Legends Golf&Ctry Club Main compare to other restaurants in Fort Myers?
Legends Golf&Ctry Club Main most recently scored 67 out of 100, which is lower than the Fort Myers average of 80.
Has Legends Golf&Ctry Club Main's inspection record improved over time?
Yes. Recent inspections at Legends Golf&Ctry Club Main have averaged around three violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Legends Golf&Ctry Club Main means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Legends Golf&Ctry Club Main inspected?
Based on the inspection history on file, Legends Golf&Ctry Club Main is inspected around three times per year on average.
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