Legends Golf & Cc - Sunset Grill
Last inspected: Mar 16, 2026
50
Score
Legends Golf & Cc - Sunset Grill has been inspected 10 times since 2022. The most recent report on file is from Mar 16, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have held steady across recent visits, averaging around four violations each.
Looking across the full record, “ceiling/ceiling tiles/vents soiled” is the recurring theme, flagged two times.
Legends Golf & Cc - Sunset Grill's latest score of 50 falls below the Fort Myers average of 80. Taken together, the history suggests a facility that has struggled with consistency.
10
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready-to-eat cooked vegetables sauce in walk-in cooler. Operator rearranged for proper food protection. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler raw tuna still in reduced-oxygen packaging with label, fully thawed, overnight per operator. Operator discarded.
01B-13-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Under cook line, Sanitizer Bucket (Quaternary 500+ppm). Operator discarded. **Corrected On-Site**
41-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke per operator served raw, not marked as raw on menu. Operator updated menus with asterisk to denote items as raw. **Corrected On-Site**
02B-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and fans soiled with dust.
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler raw tuna still in reduced-oxygen packaging with label, fully thawed, overnight per operator. Operator discarded.
06-09-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In bar, drink stirs and scoops in standing water 79F. Operator turned on faucet for running water. **Corrected On-Site**
10-07-4
50
Dec 2, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, spinach with cream marked 11/19, cooked cranberry sauce marked 11/24, spinach filling with cream marked 11/20, roasted garlic in aioli marked 11/18, today is 12/2. **Repeat Violation**
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, spinach with cream marked 11/19, cooked cranberry sauce marked 11/24, spinach filling with cream marked 11/20, roasted garlic in aioli marked 11/18, today is 12/2. **Repeat Violation**
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from stovetop cooked chicken salad (53F - Cold Holding); cooked cubed chicken (56F - Cold Holding); cooked tuna salad (51F - Cold Holding); sliced tomatoes (48F - Cold Holding); cooked beans (49F - Cold Holding); for 2 and a half hours per operator. Operator iced down all foods for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with cart, left side entrance to kitchen. Operator cleared for use. **Corrected On-Site**
31A-09-4
58
Feb 14, 2025
Routine - Food
No violations found.
100
Feb 13, 2025
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 0ppm chlorine at bar after running and priming 3 times. Operator discontinued use and instructed staff to send all dishes to main kitchen for proper sanitation, chlorine 50ppm. Operator called technician. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In tall glass door reach-in cooler on front line, housemade buttermilk barbecue ranch dressing marked 2/3/2025, housemade blue cheese dressing marked 2/4/2025, in walk-in cooler sliced ham marked 2/5/2025 heat processed pickled onions labeled 2/4/2025, cooked tomatoes basil soup marked 2/5/2025, today is 2/13/2025. **Warning**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In tall glass door reach-in cooler on front line, housemade buttermilk barbecue ranch dressing marked 2/3/2025, housemade blue cheese dressing marked 2/4/2025, in walk-in cooler sliced ham marked 2/5/2025, heat processed pickled onions labeled 2/4/2025, cooked tomatoes basil soup marked 2/5/2025, today is 2/13/2025. **Warning**
01B-24-5
High Priority - Toxic substance/chemical improperly stored. Bottle chemical next to clean bowls, bottom shelf next to handwash sink at exit to kitchen. Operator moved to proper storage. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. In dishwashing area, scoops in handwash sink. Operator removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks at bar entrance and across from bar entrance. Operator placed towels at all sinks. **Corrected On-Site** **Warning**
31B-02-4
Basic - In-use tongs stored on equipment door handle between uses. On cook line, 5 sets on oven door. Operator removed and properly stored. **Corrected On-Site** **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler drawers middle of cook line soiled. **Warning**
23-03-4
41
Sep 17, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
36-34-5
95
May 28, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade by entrance to kitchen soiled with food debris, rust.
22-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Close end cook line, by exit door. Tall cooler at front of kitchen. Gaskets torn and soiled.
22-16-4
86
Mar 29, 2024
Routine - Food
No violations found.
100
Mar 27, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. By dishwashing area 15 small flying insects, focused around cardboard boxes and pizza boxes. At entrance to cook line 8 small flying insects on wall and near Bibb in box soda rack. **Warning**
35A-02-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold-like substance on soda storage tubes and rusted shelving in Bibb in box soda storage rack. **Warning**
23-03-4
Basic - Cook line clean plate, single service container and equipment storage shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in front drink service station in standing water 68F. Water was discarded and tongs sanitized. **Corrected On-Site** **Warning**
10-07-4
74
Mar 20, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
82
Oct 21, 2022
Routine - Food
1 minor violation.
View 1 violation
Food in Good Condition, Safe, and Unadulterated
FL-13
95
Frequently Asked Questions
When was Legends Golf & Cc - Sunset Grill last inspected?
The most recent health inspection at Legends Golf & Cc - Sunset Grill on file is from Mar 16, 2026. The public record contains 10 inspections in total.
What is the most common violation at Legends Golf & Cc - Sunset Grill?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Legends Golf & Cc - Sunset Grill.
How does Legends Golf & Cc - Sunset Grill compare to other restaurants in Fort Myers?
Legends Golf & Cc - Sunset Grill most recently scored 50 out of 100, which is lower than the Fort Myers average of 80.
Has Legends Golf & Cc - Sunset Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Legends Golf & Cc - Sunset Grill have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Legends Golf & Cc - Sunset Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Legends Golf & Cc - Sunset Grill inspected?
Based on the inspection history on file, Legends Golf & Cc - Sunset Grill is inspected around three times per year on average.
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