Legend Sushi House
Last inspected: Dec 29, 2025
61
Score
Inspectors have visited Legend Sushi House six times, with records going back to 2023. The most recent report on file is from Dec 29, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to four violations before.
“Handwash sink used for purposes other than handwashing” accounts for the largest share of issues, appearing two times across the record.
That's lower than the typical Spring Hill restaurant, which scores around 84. On the whole, the file is mixed but not concerning.
6
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Dec 29, 2025
Complaint Full
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Handwash sink used for purposes other than handwashing. The hand sink in the back of the kitchen by the three compartment sink had several kitchen utensils in it. The operator moved the items out of the sink. **Corrected On-Site**
31A-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Several cups were wet nesting in the waitress station by the ice bins and soda machine.
24-08-4
Basic - Carbon dioxide/helium tanks not adequately secured. The operator chained up the carbon dioxide tank. **Corrected On-Site**
51-11-4
Basic - Employee eating in a food preparation or other restricted area. Employee food bowl and drink in food preparation area. The operator moved the food bowl and drink. **Corrected On-Site**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and jacket on the prep table. The operator moved the cell phone and jacket. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. 1 cook in the kitchen not wearing a hair restraint. The employee put on a hair restraint. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. In the walk in cooler: a box of shrimp, chicken and broccoli. The operator moved the food off the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in the walk-in freezer. **Repeat Violation**
14-69-4
Basic - The interior of the microwave at the front counter has accumulation of food debris. The operator cleaned the interior of the microwave. **Corrected On-Site**
22-08-4
61
Oct 27, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - 1 shell egg stored with broken shell. See stop sale.
01B-14-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. **Corrected On-Site**
11-27-4
Basic - Food stored on the floor in the walk-in freezer, including a box of shrimp and salmon.
08B-38-4
Basic - Ice buildup in the walk-in freezer.
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. The operator posted. **Corrected On-Site**
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Open dumpster lid. The operator closed the dumpster lid. **Corrected On-Site**
33-16-4
61
Jan 3, 2025
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Fish - Tuna (51F - Cold Holding); Raw Fish - Yellowtail (51F - Cold Holding); Raw Fish - Salmon (53F - Cold Holding); Shrimp (52F - Cold Holding); Cream Cheese (50F - Cold Holding); Spicy Tuna (51F - Cold Holding) in sushi case in sushi bar area with an ambient air temperature of 51F. Items had been in cooler for less than 4 hours, per employee. Items were moved to walk-in cooler for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Container of medicine improperly stored above reach-in cooler on shelf next to plates on cook line. Employee moved. **Corrected On-Site** **Warning**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready-to-eat pineapple in reach-in cooler on cook line. Employee moved. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Objectionable odors in women's bathroom of the establishment. **Warning**
36-64-5
50
Jan 24, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed container lid stored in handwash sink to the right of the three compartment sink and container and scrub brush in handwash sink off of cook line. Employee removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No soap provided at handwash sink off of cook line near rice cooker.
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwash sink off of cook line near rice cooker. Employee fixed dispenser. **Corrected On-Site**
31B-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on guard.
22-20-5
70
Aug 24, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
35
Jun 9, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Legend Sushi House last inspected?
The most recent health inspection at Legend Sushi House on file is from Dec 29, 2025. The public record contains six inspections in total.
What is the most common violation at Legend Sushi House?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Legend Sushi House.
How does Legend Sushi House compare to other restaurants in Spring Hill?
Legend Sushi House most recently scored 61 out of 100, which is lower than the Spring Hill average of 84.
Has Legend Sushi House's inspection record improved over time?
No. Recent inspections at Legend Sushi House have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Legend Sushi House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Legend Sushi House inspected?
Based on the inspection history on file, Legend Sushi House is inspected around two times per year on average.
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