Legacy Cafe
Last inspected: Mar 13, 2026
43
Score
Across the available record, Legacy Cafe has seven inspections on file, the first dated 2023. The most recent visit was on Mar 13, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The trend has been favorable: violation counts have eased from around 14 violations to closer to 10 violations per visit over the last few inspections.
Across the inspection history, “wet mop not stored in a manner to allow the mop to dry” is the issue that surfaces most often, recorded three times.
That's lower than the typical Orlando restaurant, which scores around 79. This restaurant has more on its record than most do.
7
Inspections
1
Critical latest
3
Major latest
8
Minor latest
Inspection History
Mar 13, 2026
Complaint Full
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizing bucket over 500ppm Quat. **Corrected On-Site**
41-15-5
Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Facility is advertising Catfish on menus and serving Swai per owner. **Admin Complaint**
52-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Spoon in basin of hand sink at cook line **Corrected On-Site**
31A-11-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For Eggs served any style on menu. Provided print out and owner posted at front counter **Corrected On-Site**
02B-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Make table cooler at cook line
14-09-4
Basic - Equipment in poor repair. Microwave at cook line has rust on inside
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at cook line at 110f
10-07-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Oreo pudding, banana pudding and cakes in display cooler by drink cooler at counter for grab n go with no labeling on items Owner had all items placed in cooler behind front counter to serve to customers **Corrected On-Site**
02D-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board at cook line **Corrected On-Site**
21-12-4
43
Dec 19, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pulled eggs over sauces and greens in reach in cooler on coolers line. Operator placed eggs at the bottom. **Corrected On-Site** - From follow-up inspection 2025-12-19: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 bags of Tilapia completely thawed soft in reach in cooler and walk in cooler. - From follow-up inspection 2025-12-19: **Time Extended**
01B-13-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in white cutting board at prep reach in cooler. - From follow-up inspection 2025-12-19: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Operator dated. **Corrected On-Site** - From follow-up inspection 2025-12-19: **Time Extended**
02C-03-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic Togo cup in flour. Employee removed. **Corrected On-Site** - From follow-up inspection 2025-12-19: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 bags of Tilapia completely thawed soft in reach in cooler and walk in cooler. - From follow-up inspection 2025-12-19: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cooks line. - From follow-up inspection 2025-12-19: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Chicken, fish and beef stored on the floor in walk in freezer. - From follow-up inspection 2025-12-19: **Time Extended**
08B-38-4
50
Dec 10, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm **Warning**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pulled eggs over sauces and greens in reach in cooler on coolers line. Operator placed eggs at the bottom. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 bags of Tilapia completely thawed soft in reach in cooler and walk in cooler.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in white cutting board at prep reach in cooler.
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Operator dated. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Bucket with water and towel in hand wash sink. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Plastic Togo cup in flour. Employee removed. **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 bags of Tilapia completely thawed soft in reach in cooler and walk in cooler.
06-09-1
Basic - Floor soiled/has accumulation of debris. Cooks line.
36-73-4
Basic - Food stored on floor. Chicken, fish and beef stored on the floor in walk in freezer.
08B-38-4
39
Jun 26, 2025
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee beginning work no hand wash. Employee on cooks line on personal phone, order received begins to prepare Togo order. Operator educated employee on handwashing. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-06-26: **Time Extended**
12A-29-4
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over pork chops in walk in cooler. Operator placed chicken at the bottom. **Corrected On-Site** **Warning** - From follow-up inspection 2025-06-26: **Time Extended**
08A-20-5
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days ago per operator. **Warning** - From follow-up inspection 2025-06-26: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Containers with whisk in hws on cooks line. Operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-06-26: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-26: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all hand wash stations at facility. Operator refilled all stations. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-06-26: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had 3 new employees sign and acknowledge document. **Warning** - From follow-up inspection 2025-06-26: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. **Warning** - From follow-up inspection 2025-06-26: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing dishes at 3 compartment sink, with no water, no sanitation, no soap. Operator filled and set up 3 compartment sink. **Corrected On-Site** **Warning** - From follow-up inspection 2025-06-26: **Time Extended**
16-13-5
Basic - - From initial inspection : Basic - Food stored on floor. 1 case of oil stored on the floor by 3 compartment sink and dry storage area. Peppers, bread and multiple items in walk in cooler and freezer stored on the floor. **Warning** - From follow-up inspection 2025-06-26: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Hanging from oven door. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-06-26: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Cut tomatoes labeled 1/25/2025 in walk in cooler, operator removed labels. **Corrected On-Site** **Warning** - From follow-up inspection 2025-06-26: **Time Extended**
16-46-4
35
Apr 25, 2025
Routine - Food
3 critical violations. 6 major violations. 6 minor violations.
View 15 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over pork chops in walk in cooler. Operator placed chicken at the bottom. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee beginning work no hand wash. Employee on cooks line on personal phone, order received begins to prepare Togo order. Operator educated employee on handwashing. **Corrective Action Taken** **Warning**
12A-29-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection. **Corrected On-Site** **Warning**
50-17-3
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had 3 new employees sign and acknowledge document. **Warning**
11-26-1
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days ago per operator. **Warning**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Containers with whisk in hws on cooks line. Operator removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all hand wash stations at facility. Operator refilled all stations. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Basic - Food stored on floor. 1 case of oil stored on the floor by 3 compartment sink and dry storage area. Peppers, bread and multiple items in walk in cooler and freezer stored on the floor. **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Hanging from oven door. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. **Warning**
22-08-4
Basic - Old labels stuck to food containers after cleaning. Cut tomatoes labeled 1/25/2025 in walk in cooler, operator removed labels. **Corrected On-Site** **Warning**
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. 2 By mop sink **Repeat Violation** **Warning**
42-01-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing dishes at 3 compartment sink, with no water, no sanitation, no soap. Operator filled and set up 3 compartment sink. **Corrected On-Site** **Warning**
16-13-5
26
Feb 5, 2025
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over beef and pork in walk in cooler. Employee placed chicken below. **Corrected On-Site**
08A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice in walk in cooler 1/23 Oxtail 1/8 in walk in cooler Rice and peas dated 1/8 in walk in cooler
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Rice in walk in cooler 1/23 Oxtail 1/8 in walk in cooler Rice and peas dated 1/8 in walk in cooler. Operator discarded all items. **Corrected On-Site**
01B-13-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips needed.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. Operator replaced. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. At 3 compartment sink, on cooks line and at front service counter. Operator refilled all dispensers. **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Plastic to go bowl in white sugar. Operator removed. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator completely disconnected and unplugged dish machine switched to 3 compartment sink. Per operator dish machine will no longer be in use**Corrective Action Taken** **Corrected On-Site**
16-55-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven. Operator removed. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters .
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Pork in 3 compartment sink thawing at room temperature. Operator turned on running water. **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink. Employee hung mop to dry. **Corrected On-Site**
42-01-4
30
Aug 18, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Legacy Cafe last inspected?
The most recent health inspection at Legacy Cafe on file is from Mar 13, 2026. The public record contains seven inspections in total.
What is the most common violation at Legacy Cafe?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited three times, more than any other issue at Legacy Cafe.
How does Legacy Cafe compare to other restaurants in Orlando?
Legacy Cafe most recently scored 43 out of 100, which is lower than the Orlando average of 79.
Has Legacy Cafe's inspection record improved over time?
Yes. Recent inspections at Legacy Cafe have averaged around 10 violations per visit, down from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at Legacy Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Legacy Cafe inspected?
Based on the inspection history on file, Legacy Cafe is inspected around three times per year on average.
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