Left Field/Tiki Bar

601 Old Coachman Rd, Clearwater, FL 33765

Bar / Pub

Last inspected: Feb 26, 2026

Score

High Risk

Left Field/Tiki Bar appears in inspection records four times, starting in 2023. Left Field/Tiki Bar was last inspected on Feb 26, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Violation counts have ticked up lately, averaging around eight violations per visit versus roughly six violations earlier in the record.

Looking across the full record, “handwash sink used for purposes other than handwashing” is the recurring theme, flagged three times.

Compared to other Clearwater restaurants (averaging 79), there's room to close the gap. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Routine - Food

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 47 F at front counter area. Manager added ice to cold holding unit **Corrective Action Taken**

03A-02-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Manager removed splitter **Corrected On-Site**

29-42-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice scoop soiled in holder at tiki bar . Manager moved scoop to clean **Corrective Action Taken**

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. - employee filling buckets of water at Tiki bar. Reviewed with manager hand wash sinks are for washing hands only

31A-11-4

Intermediate - Spray bottle containing toxic substance not labeled above mop sink .Manager labeled spray bottles **Corrected On-Site**

41-17-4

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on the floor near ice machine . Manager relocated ice bucket **Corrected On-Site**

24-07-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on **Corrected On-Site**

13-04-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored next to bags of chips in front counter area . Manager relocated personal item **Corrected On-Site**

40-06-5

Feb 24, 2025

Routine - Food

3 minor violations.

View 3 violations

Proper Hot and Cold Holding Temperatures

FL-21

Warewashing Facilities Maintained and Used

FL-24

Personal Cleanliness

FL-40

Feb 28, 2024

Routine - Food

2 critical violations. 1 major violation. 6 minor violations.

View 9 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

High Priority - Toxic substance/chemical improperly stored. Wiping bucket stored on top of bag of ice at the tiki bar- manager relocated bucket -cleaner over single service cups and bottle juice at bar - cleaner relocated **Corrected On-Site**

41-10-4

Intermediate - Handwash sink used for purposes other than handwashing. Scrubbing pad inside hand wash sink in dish washing area - reviewed with manager hand wash sinks are for washing hands only - manager removed scrub pad **Corrected On-Site** **Repeat Violation**

31A-11-4

Basic - Wood food-contact surface not properly sealed cabinets containing bottle beverages at bar . Discussed with manager

14-06-4

Basic - Employee preparing food ( cutting fruit ) in customer section of bar area.- discussed with manager - employees relocated prep to kitchen **Corrected On-Site**

08B-48-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in back kitchen -employees relocated items

40-06-5

Basic - Reach-in cooler shelves with rust that has pitted the surface in front counter area

14-33-4

Basic - Unwrapped single-service utensils not presented so that only the handles are touched in front counter area - manager rearranged forks **Corrected On-Site**

25-02-4

Basic - Waste line missing at soda gun holster at bar

29-17-4

Feb 28, 2023

Routine - Food

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in double door freezer - manager rearranged food **Corrected On-Site**

08A-20-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cut lettuce at 50 F at condiment station - employee added ice - recheck 43 F **Corrected On-Site**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front counter area - manager placed paper towels at hand wash sink **Corrected On-Site**

31B-02-4

Intermediate - Handwash sink not accessible for employee use at all times by ice bucket holder - manager relocated holder **Corrected On-Site**

31A-09-4

Intermediate - Handwash sink used for purposes other than hand washing ice cubes inside hand wash sink at front counter area - reviewed with manager proper use of hand wash sink

31A-11-4

Basic - Accumulation of black mold-like substance in the interior of the ice machine - manager cleaned ice machine **Corrected On-Site**

22-20-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen- manager discarded drink **Corrected On-Site**

12B-07-4

Basic - Open condiments provided for self-service not properly protected. - manager placed food in hinged containers **Corrected On-Site**

08B-04-4

Frequently Asked Questions

When was Left Field/Tiki Bar last inspected?

The most recent health inspection at Left Field/Tiki Bar on file is from Feb 26, 2026. The public record contains four inspections in total.

What is the most common violation at Left Field/Tiki Bar?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Left Field/Tiki Bar.

How does Left Field/Tiki Bar compare to other restaurants in Clearwater?

Left Field/Tiki Bar most recently scored 47 out of 100, which is lower than the Clearwater average of 79.

Has Left Field/Tiki Bar's inspection record improved over time?

No. Recent inspections at Left Field/Tiki Bar have averaged around eight violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Left Field/Tiki Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Left Field/Tiki Bar inspected?

Based on the inspection history on file, Left Field/Tiki Bar is inspected roughly once per year on average.

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Score: 100 — Low Risk

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Score: 55 — Medium Risk

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