Leebe Fish
Last inspected: Dec 5, 2025
90
Score
Leebe Fish has been inspected nine times since 2022. The newest entry in the record is dated Dec 5, 2025. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
“Nonfood-contact surface soiled with grease” comes up most often, recorded six times in the inspection record.
Compared to the broader Marco Island restaurant scene, where the average is 76, this is a stronger showing. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the chest freezer.
14-69-4
Basic - Time/temperature control for safety food thawed in an improper manner. There is shrimp thawing in a bucket of standing water in the triple sink. Operator turned on the cold water. **Corrected On-Site**
06-01-5
90
Jul 29, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over canned/bottled drinks. In the double door reach in cooler at the front counter raw fish is stored over canned drinks. Operator moved the raw fish to proper storage.
08A-11-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright cooler in the kitchen Fish (46F - Cold Holding). Operator put ice on the fish first rapid cooling. **Corrective Action Taken**
03A-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. **Corrected On-Site**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Corrected On-Site**
23-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. There are single service spoons stored with the food contact surface up on the counter in the dining room.
25-02-4
64
Jan 23, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the glass door reach in cooler by the front counter raw shrimp is stored over cream cheese, cooked sausage, mustard sauce and grated horseradish.
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle under the table by the can opener.
41-17-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date sold.
01C-03-4
Basic - Bowl or other container with no handle used to dispense food. There is a foam soup cup inside a container of flour.
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filter.
23-03-4
64
Sep 16, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. In the double door reach in cooler at the front counter raw fish is stored over unwashed cabbage and lines.
08A-04-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the rice cooker, rice (115F - Hot Holding). Operator increased the heat. **Corrective Action Taken**
03B-01-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Food manager certification for Louis Rimondi has expired 8/23/2024.
53A-03-7
Intermediate - No soap provided at handwash sink. Operator supplied soap. **Corrected On-Site**
31B-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
58
Mar 29, 2024
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90
Oct 3, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date served. **Repeat Violation** - From follow-up inspection 2023-10-03: **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Repeat Violation** - From follow-up inspection 2023-10-03: **Time Extended**
23-03-4
86
Aug 4, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler raw fish is stored over shredded cheese and diced onions. Inspector spoke with the operator about proper storage if raw animal products. **Corrective Action Taken**
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date served. **Repeat Violation**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the blade of the can opener.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of employee food safety training for any employees. **Warning**
53B-01-5
Basic - Food stored on floor. There is a bucket on the floor under the triple sink with shrimp thawing inside of it.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. There is shrimp thawing in standing water in a bucket on the floor under the triple sink.
06-01-5
55
Feb 8, 2023
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea events. **Corrective Action Taken**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine sanitizer test kit.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement. **Corrective Action Taken**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of drease on the hood filters.
23-03-4
64
Aug 24, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. This is a repeat violation from 2/2/2022. **Repeat Violation**
23-03-4
86
Frequently Asked Questions
When was Leebe Fish last inspected?
The most recent health inspection at Leebe Fish on file is from Dec 5, 2025. The public record contains nine inspections in total.
What is the most common violation at Leebe Fish?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Leebe Fish.
How does Leebe Fish compare to other restaurants in Marco Island?
Leebe Fish most recently scored 90 out of 100, which is higher than the Marco Island average of 76.
Has Leebe Fish's inspection record improved over time?
Results have been roughly steady. Inspections at Leebe Fish have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Leebe Fish means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Leebe Fish inspected?
Based on the inspection history on file, Leebe Fish is inspected around three times per year on average.
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