Ledo Pizza

14432 N Dale Mabry Hwy, Tampa, FL 33618

Pizza

Last inspected: Dec 16, 2025

Score

High Risk

Public records show five inspections at Ledo Pizza stretching back to 2023. On Dec 16, 2025, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to seven violations.

“Commercially processed ready-to-eat” comes up most often, recorded two times in the inspection record.

Restaurants in Tampa average 79, so Ledo Pizza trails the local norm. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 16, 2025

Routine - Food

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. Three gallons of degreaser stored on top of frying oil located beneath Dish machine. Manager removed degreaser from on top of oil containers during time of inspection. **Corrected On-Site**

41-10-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked chicken inside Walk in cooler not dated. **Repeat Violation**

02C-03-5

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment soiled.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. 1 Blue scrub and 3 metal scrubs stored inside hand washing sink adjacent to Dish machine. Manager removed all items from inside sink during time of inspection. **Corrected On-Site**

31A-11-4

Basic - Food stored on floor. 2 cases of frying oil stored on floor beneath Dish machine. Manager relocated all oil containers 6 inches off floor during time of inspection. **Corrected On-Site**

08B-38-4

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks.

14-09-4

Dec 19, 2024

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced cheese, feta, blue cheese, in Reach in cooler and Walk in cooler no date marked.

02C-03-5

Basic - Bowl or other container with no handle used to dispense food. Single service scoop used in feta cheese container in Reach in cooler adjacent to pizza oven. Operator removed single service scoop during time of inspection. **Corrected On-Site**

14-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on dry storage rack over clean equipment adjacent to three compartment sink. Operator removed drink during time of inspection. **Corrected On-Site**

12B-07-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle inside blue cheese container in Reach in cooler adjacent to pizza oven. Operator removed spoon during time of inspection. **Corrected On-Site**

10-06-5

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed bell peppers, lettuce, and tomatoes stored over bread, cheese, and slice pepperoni in Walk in cooler. Operator relocated all items to an approved location during time of inspection. **Corrected On-Site**

08B-17-4

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with liquid next to flat top grill. Operator labeled bottle during time of inspection. **Corrected On-Site**

02D-01-5

May 21, 2024

Routine - Food

No violations found.

100

Mar 20, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Toilet Rooms Maintained

FL-53

Jan 26, 2023

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter.Cold holding: pizza sauce 55 f operator moved to cooler 2nd temp 45 f **Corrective Action Taken**

03A-02-5

High Priority - Dentedcans present. See stop sale. Ambrosia ripe olives 1 can

01B-01-4

Intermediate - Handwash sink used for purposes other than handwashing. Storing sponges and a bottle in hand washing sink. By dish machine.

31A-11-4

Basic - Damaged/spoiled/recalled food not properly segregated.

08B-20-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Employee eating in a food preparation or other restricted area. Employee drinking from a open cup on cooks line.

12B-02-4

Frequently Asked Questions

When was Ledo Pizza last inspected?

The most recent health inspection at Ledo Pizza on file is from Dec 16, 2025. The public record contains five inspections in total.

What is the most common violation at Ledo Pizza?

Across the inspection record, “commercially processed ready-to-eat” has been cited two times, more than any other issue at Ledo Pizza.

How does Ledo Pizza compare to other restaurants in Tampa?

Ledo Pizza most recently scored 52 out of 100, which is lower than the Tampa average of 79.

Has Ledo Pizza's inspection record improved over time?

No. Recent inspections at Ledo Pizza have averaged around seven violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Ledo Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Ledo Pizza inspected?

Based on the inspection history on file, Ledo Pizza is inspected around two times per year on average.

Nearby Restaurants

Grand Hacienda

13149 - B N Dale Mabry Hwy

Score: 58 — Medium Risk

China Garden

10019 N Dale Mabry Hwy #500

Score: 67 — Medium Risk

Carrabba's Italian Grill

11435 N Dale Mabry Hwy

Score: 90 — Low Risk

Explore More

→ All locations in Tampa → Pizza restaurants in Florida → Pizza restaurants in Tampa