Ledo Pizza and Pasta

230 N Nova Rd, Ormond Beach, FL 32174

Italian

Last inspected: Jan 7, 2026

100

Score

Low Risk

Inspectors have visited Ledo Pizza and Pasta nine times, with records going back to 2022. Ledo Pizza and Pasta was last inspected on Jan 7, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Looking across the full record, “bowl or other container with no handle used to dispense food” is the recurring theme, flagged two times.

Restaurants in Ormond Beach average 79, so Ledo Pizza and Pasta is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Routine - Food

No violations found.

100

Jul 29, 2025

Routine - Food

1 major violation.

View 1 violation

Toilet Rooms Maintained

FL-53

Jan 24, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -pre cooked meatballs in walk in cooler. **Corrected On-Site**

02C-03-5

Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense Parmesan cheese. **Corrected On-Site**

14-01-5

Basic - Employee sunglasses in food preparation area. **Corrected On-Site**

40-06-5

Jul 31, 2024

Routine - Food

2 critical violations.

View 2 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Feb 26, 2024

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Spray bottle with cleaner hanging on wire shelf above food. **Corrected On-Site**

41-10-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portion wrapped cooked pasta at 48°f to 57°f in top area of reach in cooler. In cooler overnight.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portion wrapped cooked pasta at 48°f to 57°f in top area of reach in cooler. In cooler overnight.

03A-02-5

Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense bacon bits. **Corrected On-Site**

14-01-5

Basic - Sanitizer bucket stored over containers of salt. **Corrected On-Site**

21-44-1

Oct 26, 2023

Routine - Food

2 critical violations.

View 2 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken strips, gyro meat, Ham and lasagna in reach in cooler dated 10/17.

02C-01-5

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Chicken strips, gyro meat, Ham and lasagna in reach in cooler dated 10/17.

01B-24-5

Aug 14, 2023

Routine - Food

No violations found.

100

Jun 12, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw sausage stored over ready to eat foods. **Corrected On-Site**

08A-05-6

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/.

51-16-7

Basic - In-use knife/knives stored in cracks between pieces of equipment.

10-17-4

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

21-38-4

Basic - Working containers of food removed from original container not identified by common name. Bin of flour in kitchen. **Corrected On-Site**

02D-01-5

Dec 9, 2022

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Nonfood-grade bags used in direct contact with raw chicken.

14-31-5

High Priority - Toxic substance/chemical improperly stored, can of WD 40 stored above prep table.

41-10-4

Intermediate - No soap provided at handwash sink.

31B-03-4

Basic - Carbon dioxide tank not adequately secured.

51-11-4

Basic - Floors not maintained smooth and durable behind dish machine.

36-11-4

Basic - Cardboard used to line food-contact shelves in walk in cooler.

14-05-4

Basic - In-use knife/knives stored in cracks between pieces of equipment.

10-17-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Ledo Pizza and Pasta last inspected?

The most recent health inspection at Ledo Pizza and Pasta on file is from Jan 7, 2026. The public record contains nine inspections in total.

What is the most common violation at Ledo Pizza and Pasta?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at Ledo Pizza and Pasta.

How does Ledo Pizza and Pasta compare to other restaurants in Ormond Beach?

Ledo Pizza and Pasta most recently scored 100 out of 100, which is higher than the Ormond Beach average of 79.

Has Ledo Pizza and Pasta's inspection record improved over time?

Results have been roughly steady. Inspections at Ledo Pizza and Pasta have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ledo Pizza and Pasta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ledo Pizza and Pasta inspected?

Based on the inspection history on file, Ledo Pizza and Pasta is inspected around three times per year on average.

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Rivergate Coffee Shoppe

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Score: 67 — Medium Risk

Molos Miami Grill

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Score: 100 — Low Risk

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→ All locations in Ormond Beach → Italian restaurants in Florida → Italian restaurants in Ormond Beach