Lechonera Latina #4
Last inspected: Mar 17, 2026
67
Score
Lechonera Latina #4 appears in inspection records 16 times, starting in 2022. On Mar 17, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to seven violations per visit.
When inspectors have written things up, “unnecessary items/unused equipment on the premises” has been the most frequent reason, cited nine times.
The city-wide average sits at 78, which Lechonera Latina #4's 67 doesn't quite reach. The record is unremarkable in either direction.
16
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
67
Jan 15, 2026
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Various empanadas in hot well 85° to 92° over an hour in hot well, operator removed and placed back in cooking equipment in kitchen for immediate temperature recovery **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided employee food certificates that are all expired, no other certificates provided **Warning**
53B-05-5
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee front buffet chewing gum while serving food **Corrected On-Site** **Warning**
12B-09-5
Basic - Floor tiles missing and/or in disrepair by back door **Warning**
36-17-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site** **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to rice heavily soiled **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in freezers in kitchen are heavily soiled **Warning**
22-16-4
Basic - Unnecessary items/unused equipment on the premises. Unused coolers side of building **Warning**
33-31-5
Basic - Walk-in cooler with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind reach in cooler - front counter **Warning**
36-27-5
45
Dec 29, 2025
Complaint Partial
1 major violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
86
Jul 14, 2025
Routine - Food
No violations found.
100
Jul 11, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Foods in walk-in-cooler 5 pans of Black beans 52/ red beans 54/ 11 pans of pork 55/ 2 pans poultry 55/ 2 pans of ribs 54/ 9 pans of beef 55/ 3 pans of potato salad 55 Per operator, employees are in and out of walk-in-cooler frequently and had door open, operator states foods have not been out of temp very long. Door has been closed and temperature adjusted for immediate temperature recovery. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-11: Per operator, all foods were made within the hour, all foods temperature between 47f and 52f, **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-07-11: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused equipment out back door **Repeat Violation** - From follow-up inspection 2025-07-11: **Time Extended**
33-31-5
78
Jul 9, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
32
Jan 14, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused equipment outside back door **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
33-31-5
86
Dec 12, 2024
Complaint Full
2 critical violations. 4 major violations. 12 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ceviche 56°; front counter, less than 4 hours, operator moved to walk-in-cooler for immediate temperature recovery **Warning**
03A-02-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Front reach in cooler - cut lettuce and tomatoes on paper towels **Corrected On-Site** **Warning**
14-86-1
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by garbage can and large pots **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher stored in hand sink in kitchen **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Warning**
02C-02-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Employee in kitchen dropped lid to pot on floor, he picked up the dirty lid off he floor and placed on clean rack. Manager removed all lids and hand them all re washed and sanitized **Corrected On-Site** **Warning**
24-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt hanging on rack in kitchen with dry goods **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Food storage container/container lid cracked or broken. Cooling pork belly in cracked container **Warning**
14-38-4
Basic - Food stored in a prohibited area. Bags of onions and potatoes stored outside in unprotected area **Corrected On-Site** **Warning**
08B-37-4
Basic - Hole in or other damage to wall. Wall by back door has hole in wall **Warning**
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink front line has no hand wash sign **Warning**
31B-04-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Outside back door areas have objectionable odor in waves as wind blows **Warning**
36-64-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Freezers in kitchen soiled **Warning**
22-16-4
Basic - Ripped/worn tin foil used as shelf cover. **Repeat Violation** **Warning**
14-20-4
Basic - Unnecessary items/unused equipment on the premises. Unused equipment outside back door **Warning**
33-31-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
27
Oct 21, 2024
Routine - Food
2 critical violations. 1 major violation. 12 minor violations.
View 15 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200 ppm, operator corrected to 50 ppm **Corrected On-Site**
41-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ceviche 50° Squid salad 50° Per operator on front line 1.5 hours moved to walk-in-cooler for immediate temperature recovery **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
02C-02-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front line no hand sign **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Exterior of oven soiled Gaskets to walk-in-cooler soiled
23-03-4
Basic - Ripped/worn tin foil used as shelf cover in kitchen
14-20-4
Basic - Walk-in-cooler shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk-in-cooler wall soiled
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Leak under 3 compartment sink
29-11-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - Hole in or other damage to wall. Wall in disrepair by back door
36-24-5
Basic - Cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen
36-34-5
37
Jan 25, 2024
Complaint Full
3 major violations. 10 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher stored in hand sink in kitchen **Warning** - From follow-up inspection 2024-01-25: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink in kitchen **Warning** - From follow-up inspection 2024-01-25: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in walk-in-cooler **Warning** - From follow-up inspection 2024-01-25: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris walk-in-cooler **Warning** - From follow-up inspection 2024-01-25: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by fryers **Warning** - From follow-up inspection 2024-01-25: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor, in kitchen, cooking oil and plantains on floor **Warning** - From follow-up inspection 2024-01-25: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Food stored outside, gallons of foods stored outside on side of building **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-25: **Time Extended**
08B-42-4
Basic - - From initial inspection : Basic - High grass/weeds surrounding building., outside back door **Warning** - From follow-up inspection 2024-01-25: **Time Extended**
33-36-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in kitchen **Warning** - From follow-up inspection 2024-01-25: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning** - From follow-up inspection 2024-01-25: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-25: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Objectionable odors areas of the establishment. Outside back door and front of establishment has objectionable odor **Warning** - From follow-up inspection 2024-01-25: **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Discarded unused equipment in front and back of restaurant **Warning** - From follow-up inspection 2024-01-25: **Time Extended**
33-31-5
45
Jan 24, 2024
Complaint Full
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
High Priority - Waste Water on ground of establishment. Grease interceptor/trap overflowing onto floor/ground. Restaurant has place a makeshift pump into lift station out back door, as the lift station empties, waste water going directly onto the ground causing pooling water on sidewalk area, employee break area and large pooling area in front of building. County and city sewer and water is onsite and states they are illegally discharge of possible septic tank or mini lift station, draining onto ground and flowing into storm drain that flows in front of plaza into drain ditch causing standing water. **Admin Complaint**
28-13-5
Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher stored in hand sink in kitchen **Warning**
31A-11-4
Intermediate - No soap provided at handwash sink in kitchen **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in walk-in-cooler **Warning**
02C-02-5
Basic - Floor area(s) covered with standing water in kitchen, ran all hand sinks, 3 compartment sink, could not locate source of standing water, there is foot traffic coming in back door where there is standing water **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris walk-in-cooler **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair by fryers **Warning**
36-17-5
Basic - Food stored on floor, in kitchen, cooking oil and plantains on floor **Warning**
08B-38-4
Basic - Food stored outside, gallons of foods stored outside on side of building **Corrected On-Site** **Warning**
08B-42-4
Basic - High grass/weeds surrounding building., outside back door **Warning**
33-36-4
Basic - Ice buildup in reach-in freezer in kitchen **Warning**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site** **Warning**
10-01-5
Basic - Objectionable odors areas of the establishment. Outside back door and front of establishment has objectionable odor **Warning**
36-64-5
Basic - Unnecessary items/unused equipment on the premises. Discarded unused equipment in front and back of restaurant **Warning**
33-31-5
37
Dec 14, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk-in-cooler from previous day not dated **Warning** - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-12-14: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of freezer across from fryers soiled **Warning** - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-12-14: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused equipment outside back door **Warning** - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-12-14: **Time Extended**
33-31-5
82
Nov 13, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review (Entrance to facility by ladies room) Facility has extended buffet line at front counter, moved wall by approximately 7 feet and is in process of adding 7 more hot wells, closest hand sink is 43' away. **Warning** - From follow-up inspection 2023-11-13: Called plan review, extended 30 days, plans have been received, still being reviewed **Time Extended**
51-12-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink next to stove top **Corrected On-Site** **Warning** - From follow-up inspection 2023-11-13: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk-in-cooler from previous day not dated **Warning** - From follow-up inspection 2023-11-13: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused equipment outside back door **Warning** - From follow-up inspection 2023-11-13: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of freezer across from fryers soiled **Warning** - From follow-up inspection 2023-11-13: **Time Extended**
22-16-4
67
Sep 11, 2023
Routine - Food
3 critical violations. 5 major violations. 7 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sweet n sour pork ribs 115° - moved to oven Stew ribs - 128° - moved to oven **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Open Fabuloso cleaner on prep table while prep is in process **Corrected On-Site** **Warning**
41-10-4
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw pork shoulder over cooked beans and prepped vegetables in walk-in-cooler **Corrected On-Site** **Warning**
08A-14-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 9 employees working no CFM ONSITE JOEL VARGAS CFM - arrived during inspection **Warning**
53A-05-6
Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review (Entrance to facility by ladies room) Facility has extended buffet line at front counter, moved wall by approximately 7 feet and is in process of adding 7 more hot wells, closest hand sink is 43' away. **Warning**
51-12-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout. Operator had current employees sign **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink next to stove top **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk-in-cooler from previous day not dated **Warning**
02C-02-5
Basic - Cardboard used to line food-contact shelves. **Corrected On-Site** **Warning**
14-05-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
13-02-4
Basic - Ice buildup in reach-in freezer across from prep table in kitchen **Warning**
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of freezer across from fryers soiled **Warning**
22-16-4
Basic - Unnecessary items/unused equipment on the premises. Unused equipment outside back door **Warning**
33-31-5
Basic - towel used under cutting board. **Warning**
21-04-4
Basic - Bowl or other container with no handle used to dispense food. Plate used as scoop in cooked rice **Corrected On-Site** **Warning**
14-01-5
27
Mar 8, 2023
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by coffee station blocked by garbage can **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink in kitchen **Corrected On-Site**
31B-03-4
Basic - Standing water in bottom of reach-in-cooler in kitchen
29-49-6
Basic - Bowl or other container with no handle used to dispense food. Bowl in black beans in walk-in-cooler **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen
36-34-5
Basic - Food stored on floor. Case of cooking oil on floor in kitchen **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer across from fryers
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 2 containers holding utensils 104° **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees in ladies restroom
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
12B-13-4
Basic - Walk-in cooler shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust front line
36-27-5
50
Nov 9, 2022
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Employee washed hands with cold water, kitchen has no hot water **Warning**
12A-19-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork butts in oven 98° to 101°; per operator oven was turned off less than 1 hour ago, operator returned to heat for immediate temperature recovery **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Facility added a walk in cooler in kitchen **Warning**
51-12-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used to fill up container of water **Warning**
31A-11-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand sinks in front line, kitchen, prep area have no hot water, 3 compartment sink has no hot water, mop sink has no hot water **Warning**
27-16-4
Basic - Ceiling tile missing in kitchen **Warning**
36-36-4
Basic - Reach-in cooler freezer have accumulation of soil residues. **Warning**
22-16-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in black beans in walk-in-cooler **Corrected On-Site** **Warning**
14-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site** **Warning**
10-01-5
Basic - Food stored on floor. Cooking oil on floor in kitchen **Corrected On-Site** **Warning**
08B-38-4
Basic - Floor soiled/has accumulation of debris in kitchen **Warning**
36-73-4
Basic - Working containers of food removed from original container not identified by common name. Sugar in container not labeled **Corrected On-Site** **Warning**
02D-01-5
39
Frequently Asked Questions
When was Lechonera Latina #4 last inspected?
The most recent health inspection at Lechonera Latina #4 on file is from Mar 17, 2026. The public record contains 16 inspections in total.
What is the most common violation at Lechonera Latina #4?
Across the inspection record, “unnecessary items/unused equipment on the premises” has been cited nine times, more than any other issue at Lechonera Latina #4.
How does Lechonera Latina #4 compare to other restaurants in Apopka?
Lechonera Latina #4 most recently scored 67 out of 100, which is lower than the Apopka average of 78.
Has Lechonera Latina #4's inspection record improved over time?
No. Recent inspections at Lechonera Latina #4 have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Lechonera Latina #4 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lechonera Latina #4 inspected?
Based on the inspection history on file, Lechonera Latina #4 is inspected around five times per year on average.
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