Lechonera Latina 3
Last inspected: Mar 4, 2026
86
Score
Lechonera Latina 3 appears in inspection records 13 times, starting in 2022. The newest entry in the record is dated Mar 4, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around 13 violations to closer to five violations per visit.
“No handwashing sign provided at a hand sink used” comes up most often, recorded 11 times in the inspection record.
Restaurants in Orlando average 79, so Lechonera Latina 3 is doing better than most peers. Overall, the inspection record reads well.
13
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Drain cover(s) missing. Floor drain cover missing at cook line **Warning** - From follow-up inspection 2026-03-04: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Food prep employee **Warning** - From follow-up inspection 2026-03-04: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in stand up cooler in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2026-03-04: **Time Extended**
14-33-4
86
Feb 23, 2026
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over minced garlic in stand up cooler in kitchen **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler **Warning**
08A-20-5
High Priority - Stop Sale issued due to food originating from an unapproved source. 15 portions of milk cake made at a friends house **Warning**
01B-04-5
High Priority - Nonfood-grade bags used in direct contact with food. Thank you To go bags used for storage of food in freezer in outside storage unit **Warning**
14-31-5
Intermediate - Handwash sink not accessible for employee use at all times. Plastic pitcher in basin of hand sink at cook line **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No running water at mop sink. Mop sink broken and not operating. Per operator mop water is dumped into storm drain **Warning**
27-11-4
Basic - Drain cover(s) missing. Floor drain cover missing at cook line **Warning**
29-18-4
Basic - Employee with no hair restraint while engaging in food preparation. Food prep employee **Warning**
13-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter and at cook line **Repeat Violation** **Warning**
31B-04-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in stand up cooler in kitchen **Repeat Violation** **Warning**
14-33-4
33
Oct 22, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2025-08-18: **Time Extended** - From follow-up inspection 2025-10-22: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line Hand sink at front counter by register **Warning** - From follow-up inspection 2025-08-18: **Time Extended** - From follow-up inspection 2025-10-22: **Time Extended**
31B-04-4
90
Aug 18, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 female employees **Warning** - From follow-up inspection 2025-08-18: **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2025-08-18: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2025-08-18: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line Hand sink at front counter by register **Warning** - From follow-up inspection 2025-08-18: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container with sugar by coffee machine **Warning** - From follow-up inspection 2025-08-18: **Time Extended**
02D-01-5
74
Aug 6, 2025
Routine - Food
4 critical violations. 2 major violations. 11 minor violations.
View 17 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and raw fish over potatoes in stand up cooler by cook line and ovens Raw bacon on top of bread in cooler make table at front counter **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 45 flans 18 milk cake in cooler at front counter by register between 47-50f. Per owner in cooler over night, made on site on 8/5/25 **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 45 flans 18 milk cake in cooler at front counter by register between 47-50f. Per owner in cooler over night, made on site on 8/5/25 **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 female employees **Warning**
53B-02-5
Intermediate - No soap provided at handwash sink. Hand sink front counter by register **Warning**
31B-03-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
Basic - Hole in or other damage to wall. Hole in wall in men's restroom **Repeat Violation** **Warning**
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven door at cook line **Warning**
10-20-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line Hand sink at front counter by register **Warning**
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in stand up cooler by ovens have heavy debris build up **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up cooler by ovens have rusted shelves **Repeat Violation** **Warning**
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of reach in make table at front counter by griddle **Repeat Violation** **Warning**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall over flat top griddle at front counter area has a heavy grease build up **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Container with sugar by coffee machine **Warning**
02D-01-5
26
Apr 17, 2025
Routine - Food
4 critical violations. 2 major violations. 12 minor violations.
View 18 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-04-17: **Time Extended**
50-17-3
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over limes in reach in cooler at front counter. Raw fish over sofrito and vegetables in stand up cooler. **Repeat Violation** - From follow-up inspection 2025-04-17: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. Flan and cakes made at home per owner - From follow-up inspection 2025-04-17: **Time Extended**
01B-04-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded pork (per operator in work in cooler overnight (46-49F - Cold Holding); raw chicken boxes (46-50F - Cold Holding); pork (46-50F - Cold Holding) - From follow-up inspection 2025-04-17: **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer underneath griddle at front service counter, and mortar used to make mofongo. - From follow-up inspection 2025-04-17: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** - From follow-up inspection 2025-04-17: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler, Pepsi cooler and dessert cooler. - From follow-up inspection 2025-04-17: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler at front counter. **Repeat Violation** - From follow-up inspection 2025-04-17: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. - From follow-up inspection 2025-04-17: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Potatoes stored on the floor in dry storage outside. Operator removed. **Corrected On-Site** - From follow-up inspection 2025-04-17: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Underneath 3 compartment sink. - From follow-up inspection 2025-04-17: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By cooks line. **Repeat Violation** - From follow-up inspection 2025-04-17: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of lol cooking equipment on cooks line. - From follow-up inspection 2025-04-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hws by cooks line. - From follow-up inspection 2025-04-17: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Pepsi cooler and walk in cooler shelves. - From follow-up inspection 2025-04-17: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In front cooler. **Repeat Violation** - From follow-up inspection 2025-04-17: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Fish on prep table thawing at room temperature. Operator placed in cooler . **Corrected On-Site** - From follow-up inspection 2025-04-17: **Time Extended**
06-01-5
Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Mortar - From follow-up inspection 2025-04-17: **Time Extended**
14-06-4
25
Apr 16, 2025
Routine - Food
5 critical violations. 2 major violations. 12 minor violations.
View 19 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over limes in reach in cooler at front counter. Raw fish over sofrito and vegetables in stand up cooler. **Repeat Violation**
08A-05-6
High Priority - Stop Sale issued due to food originating from an unapproved source. Flan and cakes made at home per owner
01B-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded pork (per operator in work in cooler overnight (46-49F - Cold Holding); raw chicken boxes (46-50F - Cold Holding); pork (46-50F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded pork (per operator in work in cooler overnight per operator (46-49F - Cold Holding); raw chicken boxes (46-50F - Cold Holding); pork (46-50F - Cold Holding) **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer underneath griddle at front service counter, and mortar used to make mofongo.
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler at front counter. **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line.
36-73-4
Basic - Food stored on floor. Potatoes stored on the floor in dry storage outside. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Underneath 3 compartment sink.
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. By cooks line. **Repeat Violation**
31B-04-4
Basic - Plumbing system in disrepair. Hws by cooks line.
29-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Fish on prep table thawing at room temperature. Operator placed in cooler . **Corrected On-Site**
06-01-5
Basic - Wood food-contact surface not properly sealed. Mortar
14-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of lol cooking equipment on cooks line.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Pepsi cooler and walk in cooler shelves.
14-33-4
Basic - Standing water in bottom of reach-in-cooler. In front cooler. **Repeat Violation**
29-49-6
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler, Pepsi cooler and dessert cooler.
14-74-7
21
Sep 11, 2024
Routine - Food
1 critical violation. 5 major violations. 9 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat items in sandwich make table cooler at front counter Raw beef over bags of plantains in walk in cooler
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certificate for Junior Tavera is expired- 3/15/19-3/15/24.
53A-03-7
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Intermediate - No soap provided at handwash sink. Hand sink at cook line and hand sink at front counter by register
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan in cooler at front counter
02C-02-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
35B-01-4
Basic - Cutting board has cut marks and is no longer cleanable. Sandwich make table cooler
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. For male employees **Corrected On-Site**
13-03-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line and hand sink at front counter by register
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler for sandwiches at front counter
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink at cook line
29-11-4
33
Mar 8, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
32
Feb 21, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door **Warning** - From follow-up inspection 2024-02-21: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by cook line and hand sink by register **Warning** - From follow-up inspection 2024-02-21: **Time Extended**
31B-04-4
90
Nov 30, 2023
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
View 16 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over yuca in stand up freezer **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over prepped salad in stand up one door coke cooler by cook line **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. No Hand sink for hand sink at cook line and hand sink by register **Warning**
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board for sandwich make table **Warning**
14-09-4
Basic - Employee eating in a food preparation or other restricted area. Employee eating at front counter serving area **Warning**
12B-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep employee **Warning**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook **Warning**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook **Warning**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door **Warning**
35B-01-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by cook line and hand sink by register **Warning**
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. Sandwich make table **Warning**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above table top griddle has a yellow grease build up **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under 3 compartment sink **Warning**
29-11-4
32
Mar 27, 2023
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - Nonfood-grade bags used in direct contact with food. Black bags used for food in the freezer
14-31-5
High Priority - Employee washed hands with no soap. Server rinsed off hands on hand sink, no soap and then served customer
12A-20-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form
11-26-1
Intermediate - No soap provided at handwash sink. Hand sink by register **Corrected On-Site**
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Make table at server line
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Gaskets torn on 2 door stand up freezer
14-11-5
Basic - Floors not maintained smooth and durable. Flooring missing tiles and areas have standing water.
36-11-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door
10-20-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon in rice at front counter **Corrected On-Site**
10-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black debris on gasket on 2 door stand up freezer **Repeat Violation**
23-03-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall by hand sink at cook line missing tiles
36-30-4
Basic - Wood food-contact surface not properly sealed. Large mortar and pestle used for garlic and seasoning is not smooth, non absorbent and easily cleanable
14-06-4
33
Dec 20, 2022
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pork in walk in cooler. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork and raw fish in cooler in storage unit trailer outside of building **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored inside hand sink at cook line **Corrected On-Site**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Cutting board has cut marks and is no longer cleanable. Front counter at make table
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over prep table
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
35B-01-4
Basic - In-use wet wiping cloth/towel used under cutting board. At back kitchen area on prep table
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line Hand sink at far drive thru window area Female restroom
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on under side of shelf over prep table at cook line Food debris on shelves in walk in cooler
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall over prep table Wall next to kitchen exit over suppression system tank Fan covers in walk in cooler
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Pipe under 3 bay sink, dripping in container Pipe leaking at hand sink at cook line and first hand sink by kitchen at front counter
29-11-4
37
Frequently Asked Questions
When was Lechonera Latina 3 last inspected?
The most recent health inspection at Lechonera Latina 3 on file is from Mar 4, 2026. The public record contains 13 inspections in total.
What is the most common violation at Lechonera Latina 3?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited 11 times, more than any other issue at Lechonera Latina 3.
How does Lechonera Latina 3 compare to other restaurants in Orlando?
Lechonera Latina 3 most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has Lechonera Latina 3's inspection record improved over time?
Yes. Recent inspections at Lechonera Latina 3 have averaged around five violations per visit, down from roughly 13 earlier in the record.
What does a low risk rating mean?
A low risk rating at Lechonera Latina 3 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lechonera Latina 3 inspected?
Based on the inspection history on file, Lechonera Latina 3 is inspected around four times per year on average.
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