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Lebistro Restaurant

4626 N Federal Hwy, Lighthouse Point, FL 33064-6511
French
Last inspected: Mar 27, 2026
86
Score
Low Risk

Going back to 2023, Lebistro Restaurant has seven inspections in the public record. The newest entry in the record is dated Mar 27, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The most common issue across all inspections has been “accumulation of lime scale on the inside of the dishmachine”, showing up two times.

The city-wide average for Lighthouse Point sits at 80, putting Lebistro Restaurant on the better side of that line. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 1/4/26. **Warning**
53A-03-7
Basic - Ice buildup in two door reach-in cooler at cookline. **Warning**
14-69-4
86
Jun 17, 2025
Routine - Food
4 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
82
Jan 21, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Soiled dry wiping cloth in use, stored on cutting board in kitchen.
21-10-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. Observed shells purchased from supplier and stored in container for reuse in kitchen. Per operator shell are placed in dish machine after use.
25-34-4
86
Jun 17, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine door. Operator cleaned during inspection. **Corrected On-Site**
22-20-5
95
Jun 13, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cooklinen kitchen. 2. Door tracks on reach in vegetable cooler next to cook line.
23-03-4
Basic - Floor soiled/has accumulation of debris, throughout kitchen
36-73-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
86
Jun 16, 2023
Routine - Food
1 critical violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
86
Apr 18, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting cucumber, scallions with bare hands for preparation. Item not being immediately heated. Employee put on gloves. Discussed with operator **Corrected On-Site**
09-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored on top of prosciutto in reach in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
High Priority - Food with mold-like growth. See stop sale. Sour cream with mold like growth
01B-07-4
Intermediate - Mussel tags not marked with last date served.
01C-03-4
Basic - Accumulation of mold-like substance inside warewashing machine.
16-03-4
55

Frequently Asked Questions

When was Lebistro Restaurant last inspected?

The most recent health inspection at Lebistro Restaurant on file is from Mar 27, 2026. The public record contains seven inspections in total.

What is the most common violation at Lebistro Restaurant?

Across the inspection record, “accumulation of lime scale on the inside of the dishmachine” has been cited two times, more than any other issue at Lebistro Restaurant.

How does Lebistro Restaurant compare to other restaurants in Lighthouse Point?

Lebistro Restaurant most recently scored 86 out of 100, which is higher than the Lighthouse Point average of 80.

Has Lebistro Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Lebistro Restaurant have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Lebistro Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lebistro Restaurant inspected?

Based on the inspection history on file, Lebistro Restaurant is inspected around two times per year on average.

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Explore More
→ All locations in Lighthouse Point → French restaurants in Florida → French restaurants in Lighthouse Point
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