Lebanese Guys

7305 Sw 40 St, Miami, FL 33155

Greek / Mediterranean

Last inspected: Aug 30, 2024

Score

Medium Risk

Lebanese Guys has been inspected three times since 2022. Inspectors last stopped by on Aug 30, 2024. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, averaging around six violations each.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

Lebanese Guys' latest score of 64 falls below the Miami average of 74. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 30, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (45F - Cold Holding) at preparation cooler. As per manager, less than 2 hours. Manager decreased unit temperature. **Corrective Action Taken**

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in standing water at 82F. Manager removed water and took items to 3 compartment sink.

10-07-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**

50-04-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside preparation cooler. Manager placed thermometer inside unit. **Corrected On-Site**

05-09-4

Jul 31, 2023

Routine - Food

3 critical violations. 5 major violations. 3 minor violations.

View 11 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (46F - Cold Holding) at reach in cooler across from grill. As per employee for approximately 30 minutes.

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed basmati rice (122F - Hot Holding) next to grill. As per manager in warmer for approximately one hour.

03B-01-6

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel lining stored on top of cut vegetables.

14-86-1

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times.

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning supplies and containers stored inside hand wash sink. **Corrected On-Site**

31A-11-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed food manager unaware of proper food thermometer calibration procedures. Provided manger with calibration procedure handout. **Corrected On-Site**

53A-14-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

12B-13-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - Cardboard used to line food-contact shelves. Observed cardboard liner under bottle of oil on Reach in Cooler. Employee removed cardboard liner. **Corrected On-Site**

14-05-4

Aug 23, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - No container installed for catching grease from hood drip tray.

14-73-4

Basic - Screen in door torn/in poor repair - vermin present.

35B-09-4

Frequently Asked Questions

When was Lebanese Guys last inspected?

The most recent health inspection at Lebanese Guys on file is from Aug 30, 2024. The public record contains three inspections in total.

What is the most common violation at Lebanese Guys?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Lebanese Guys.

How does Lebanese Guys compare to other restaurants in Miami?

Lebanese Guys most recently scored 64 out of 100, which is lower than the Miami average of 74.

Has Lebanese Guys' inspection record improved over time?

Results have been roughly steady. Inspections at Lebanese Guys have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Lebanese Guys means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Lebanese Guys inspected?

Based on the inspection history on file, Lebanese Guys is inspected roughly once per year on average.

Nearby Restaurants

Fancy's Blue Sky Food by the Pound

5751 Sw 40Th Street

Score: 29 — High Risk

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