Leaping Horse Libations

Basic - Current Hotel and Restaurant license not displayed. Observed no copy of current license displayed in the pool bar. Manager found in the main office **Corrected On-Site**

Basic - Ice buildup in reach-in freezer and/or reach -in freezer. Observed ice build up on interior panel of the reach in freezer used for ice cream sandwich.(bar area)

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine not working properly final rinse gauge reading wash cycle 141 ,final rinse 189 Spoke to Executive Chef notify engineering department to find out the status on the dishmachine. Manager from engineering given status dish machine is working once checked is not working properly. Procedure to follow is transported dishes to the main kitchen dish machine until repaired or part is ordered. **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked kale temperature 46°f stored inside reach in cooler labeled on plastic container 8/6 checked product on the Tuesday 8/8, recommend to checked temperatures more often, must discard the product cast member discard kale.

Basic - Single-service articles not stored inverted or protected from contamination. Observed forks and spoons not inverted stored in the cup on the counter in the bar area. **Corrected On-Site**